Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
SoupAromatic forest mushroom soup with dumplings (lane kluseczki)Mono-portions in elegant small jarsHerring in sour cream with roasted apple and crispy onionHerring in a spicy marinadeGreece-styled cod (traditional Polish Christmas dish)Caramelized roasted beetroot salad with roasted walnuts, arugula and goat cheese mousseDishes on plattersDumplings with sauerkraut (cabbage) and mushroomsQuiche with pulled duck, forest mushrooms, sun-dried tomatoes, baked with gruyere cheeseWhole roasted free-range chicken with cumberland sauceChristmas vegan "bigos"CakesCarrot cake layered with orange cream, under the almond crumbleSticky toffee pudding (a date cake with toffee sauce)
SoupVelvety cream of forest mushrooms with nori chips and smoked creamMain courseFarm duck breast, roasted butter puree, oyster mushroom, kale chips, mushroom demi glace forest mushroom powderorPak choi in tempura, puree on burnt butter, oyster mushroom, kale chips, peanut sauce, forest mushroom powder (vege)Cold appetizers on the tableBelgian sirloin tartare, i.e. with capers, shallots, dijon mustard served with red onion pickles and a piece of grilled breadAsian-style salmon tartare with avocado, chives, cherry tomatoes, a bit of sriracha, wasabi mayon and nori chipsCaramelized beetroot salad on buckwheat honey with arugula, roasted hazelnuts, horseradish mousse and crutons
AppetizerSnails baked in shells with herb butter and garlic, served on a mix of wild plants with chives oilSoupOnion soup with Parmesan cheese and toastMain courseFrog legs fried in butter with parsley, garlic and jägermeister with baby potatoes and chive aioliDessertShu cookie, dacquoise mousse, white chocolate crumble, red wine mulled ice cream
VorspeiseRavioli gefüllt mit geräuchertem Lachs, Ricotta-Käse und Salbei, übergossen mit gerösteter ButterSuppeFranzösische ZwiebelsuppeHauptspeiseRinderfilet / neue Kartoffeln mit Parmesan überbacken / Babykohl mit Saubohnen und Butter / Frühlingszwiebeln / Pfeffer-Demi-GlaceDessertKarottenkuchen / Pudding / Karottenstreusel
PrzystawkaTatar z łososia, krem sojowy, avocadoZupaBulion rybny, arancini z krewetką, oliwa, szczypiorekDanie główne ISandacz, puree z pieczonego kalafiora, tapioka, kuskusDanie główne IIGołąbek z kiszoną kapustą i grzybami, sos romesco, chrupiący ziemniak, kalarepaDeserPiernik z jagodową Panna Cottą i czarną porzeczkąDodatki mogą się zmieniać wraz kalendarzem sezonowości
SuppeHausgemachte Perlhuhnbrühe mit Spätzle, Karotten und PetersilieHauptspeiseSchweinekotelett vom Schwein / neue Kartoffeln mit frischem Dill und Butter / junges gedünstetes KrautDessertEton mess - Schlagsahne mit Baiser, roten Früchten und ErdbeersauceKinder-Menü wird individuell vereinbart
PrzystawkaTatar wołowy, krem lubczykowy, pasta chorizoZupaKrem z grzybów, kapusta kiszona, chrupiący ziemniakDanie główne IPierś z kaczki, burak w kilku odsłonach, selerDanie główne IIŁosoś, brukiew, krem selera, jarmużDeserSernik z białą czekoladą, dyniaDodatki mogą się zmieniać wraz kalendarzem sezonowości
