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Suchergebnisse (79)

Chef
Karol Żukowski

Menü Naher Osten

51 €/p.P.

Chef Karol Żukowski
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Menü Naher Osten

Przystawki Pomidory / granat Bakłażan / orzech włoski / kolendra Dynia / jogurt / chilli Dania główne Makrela / topinambur / sezam Jagnięcina / papryka / ryż Deser Biały ser / chałwa

€/p.P. für10 Personen

Chef
Karol Żukowski

Herbstmenü

53 €/p.P.

Chef Karol Żukowski
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Herbstmenü

Przystawki Ravioli / sos maślany / szałwia Kasza gryczana / dynia / grzyby Dania główne Kulebiak / tallegio / szpinak Boczek / seler / jabłko Deser Crème brûlée / śliwki Sery Sery / kasztany

€/p.P. für10 Personen

Chef
Karol Żukowski

Party mit Finger Food

43 €/p.P.

Chef Karol Żukowski
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Party mit Finger Food

Gazpacho / oliwki Chorizo / grissini Makaron ryżowy / sałatka Koktajl krewetkowy / seler Tabbouleh / ciecierzyca Bao / tofu Taco / chilli con carne Mascarpone / karmel W przypadku rezerwacji przyjęcia powyżej 10 osób - cena 140 zł / os

€/p.P. für10 Personen

Chef
Karol Żukowski

Posener Festtag

60 €/p.P.

Chef Karol Żukowski
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Posener Festtag

Przystawki Smażony ser / pikle Pate z gęsi / cebula / brioszka Filet z okonia / warzywa korzeniowe / mus z cytryny Danie główne Pierś z kaczki / ciemny sos / czerwona kapusta / pyza Deser Ziemniak / śliwka / migdały Sery Wielkopolskie sery / mirabelka

€/p.P. für10 Personen

Chef
Karol Żukowski

Vegan Comfort Food

47 €/p.P.

Chef Karol Żukowski
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Vegan Comfort Food

Przystawki Baba ghanoush / flatbread / zielone pesto Pieczony kalafior / sos miso / orzeszki pinii Dania główne Domowy udon / grzybowy bulion Polenta / grzybowy stroganoff Wegańskie nuggetsy / sosy bbq / sałatka Deser Mus czekoladowy / figa

€/p.P. für10 Personen

Chef
Krzysztof Iwańczuk

43 €/p.P.

Chef Krzysztof Iwańczuk
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Przystawka Sałatka z mango, chilli, miętą, czerwoną cebulą, wytrawnym Martini, sezamem i smażonymi szyjkami rakowymi Zupa Tajska zupa orzechowa z krewetkami tygrysimi, limonką, kolendrą i czipsem z kokosa Danie główne Puree z pietruszki, pak choi z pomarańczą z nitkami chilli, marynowany imbir z burakiem, kaczka po pekińsku Deser Tradycyjny deser japoński: dorayaki z owocami goji

€/p.P. für10 Personen

Chef
Krzysztof Łosiewicz

Degustationsmenü des Küchenchefs

53 €/p.P.

Chef Krzysztof Łosiewicz
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Degustationsmenü des Küchenchefs

Pumpkin / kale / mushrooms / pearl barley Sturgeon terrine / walnuts / lime / basil mayonnaise / squid ink Seasoned beef tartare / soy sauce / cranberry / chives oil / marinated mushrooms / pickles / sunflower seeds Pike perch / salmon / celery / grapes / vanilla / carrot / nasturtium Deer saddle / pumpkin / elderberry / zucchini / salsify / nuts Sabayon / chocolate / sea buckthorn

€/p.P. für10 Personen

Chef
Szymon Wagner

Treffen wir uns in Asien

54 €/p.P.

Chef Szymon Wagner
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Treffen wir uns in Asien

Starters on the table Korean-style cucumber salad Crispy farm chicken with peanut sauce Bánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seeds Vegan oyster Asian salmon tartare Glazed fried tofu in teriyaki sauce, sprinkled with chives Main course Red coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine rice For children: Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheese Dessert Coconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar

€/p.P. für10 Personen

Chef
Volodymyr Skulinets

Verkostung des Herbstmenüs

65 €/p.P.

Chef Volodymyr Skulinets
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Verkostung des Herbstmenüs

Amuse-bouche Crayfish neck / white wine mousse / caviar Set Ślubowskie cheeses / honeycomb / nuts Pike roe / wholemeal bread toast Challah / duck's rillettes / Ślubowskie butter / bilberry Bisque from Polish crayfish Duck / puree pumpkin / demi glace / blackberries / duhkha / fresh truffle / pickled hops Sturgeon / wild broccoli / pickled onion / compressed apple Dessert Roasted pear / goat cheese / tarragon / buckwheat honey / buckwheat groats

€/p.P. für10 Personen

Chef
Volodymyr Skulinets

Kommunion I

45 €/p.P.

Chef Volodymyr Skulinets
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Kommunion I

Vorspeise Beet carpaccio / goat cheese / nut and honey dressing / arugula Suppe Roasted duck broth / pancake noodles lub Pear and parsley cream / bacon chips / olive ground Hauptspeise Baked miruna / risotto on white wine / sugar snap peas Pickled pork chops / mashed potatoes with dijon mustard / clarified mushrooms Cold buffet Herring in yoghurt sauce Salmon ceviche with red onion 3 types of cold cuts, kabanos sausages Breaded chicken pieces Nachos with salsa red Grilled oyster mushrooms with balsamic truffle cream and green parsley Bufet sałatkowy Arugula or lamb's lettuce, tomato, cucumber, onion, pepper and mixed salad with vegetables Sauce: vinaigrette Pickles: cucumber, green olives, black olives, pickled peppers, mushrooms, dried tomatoes Cheeses: yellow (salami, Swiss), blue (brie, camembert with pepper)

€/p.P. für10 Personen

Chef
Volodymyr Skulinets

Kommunion II

31 €/p.P.

Chef Volodymyr Skulinets
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Kommunion II

Soup Broth or Cream soup made of seasonal vegetables Hauptspeise 2 positions to choose from: Classic breaded pork loin Grilled chicken breast with mozzarella and thyme Pork neck slowly baked in its own sauce Pork roulade with spinach and cheese Baked chicken leg in BBQ sauce Additives 2 positions to choose from: Root vegetables in honey Couscous porridge with herbs Mashed potato Baked potatoes Rice with green peas Little hooves Salads 2 positions to choose from: Fried cabbage Beets with onion Vegetables in breadcrumbs Celery with nuts and mayonnaise Pickled cucumber salad White cabbage and parsley salad Coleslaw

€/p.P. für10 Personen

Chef
Volodymyr Skulinets

Geschäftsessen

26 €/p.P.

Chef Volodymyr Skulinets
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Geschäftsessen

Set I Mushroom soup Roast pork / green pepper sauce / parsley puree / salad with celery and raisins Pear baked with spices / chocolate sauce or Set II Smoked salmon salad / pear / balsamic dressing / garlic toast Chicken leg / honey-mustard sauce / gnocchi / sauerkraut salad Brownie / caramel sauce or Set III Carrot cream / roasted chickpeas Stewed pork loin in its own sauce / boiled potatoes with dill / fried cabbage Mille feuille / white chocolate cream or Set IV Tomato soup / basil toast Fish fillet / dill sauce / potato cake / Coleslaw salad Panna Cotta

€/p.P. für10 Personen

Chef
Szymon Wagner

Fingerfood - Weihnachtsmenü

64 €/p.P.

Chef Szymon Wagner
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Fingerfood - Weihnachtsmenü

Soup Aromatic forest mushroom soup with dumplings (lane kluseczki) Mono-portions in elegant small jars Herring in sour cream with roasted apple and crispy onion Herring in a spicy marinade Greece-styled cod (traditional Polish Christmas dish) Caramelized roasted beetroot salad with roasted walnuts, arugula and goat cheese mousse Dishes on platters Dumplings with sauerkraut (cabbage) and mushrooms Quiche with pulled duck, forest mushrooms, sun-dried tomatoes, baked with gruyere cheese Whole roasted free-range chicken with cumberland sauce Christmas vegan "bigos" Cakes Carrot cake layered with orange cream, under the almond crumble Sticky toffee pudding (a date cake with toffee sauce)

€/p.P. für10 Personen

Chef
Szymon Wagner

Menü des Weihnachtsmeetings

75 €/p.P.

Chef Szymon Wagner
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Menü des Weihnachtsmeetings

Soup Velvety cream of forest mushrooms with nori chips and smoked cream Main course Farm duck breast, roasted butter puree, oyster mushroom, kale chips, mushroom demi glace forest mushroom powder or Pak choi in tempura, puree on burnt butter, oyster mushroom, kale chips, peanut sauce, forest mushroom powder (vege) Cold appetizers on the table Belgian sirloin tartare, i.e. with capers, shallots, dijon mustard served with red onion pickles and a piece of grilled bread Asian-style salmon tartare with avocado, chives, cherry tomatoes, a bit of sriracha, wasabi mayon and nori chips Caramelized beetroot salad on buckwheat honey with arugula, roasted hazelnuts, horseradish mousse and crutons

€/p.P. für10 Personen

Chef
Szymon Wagner

Menü Fingerfood

43 €/p.P.

Chef Szymon Wagner
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Menü Fingerfood

Belgian-style beef tartare with dijon mustard, capers, shallots, horseradish oil and parmesan chips Asian salmon tartare, chilli, chives, avocado, roasted sesame oil, nori chips, black sesame Thai salad of baked oyster mushrooms, with hoisin sauce, crispy tofu, herbs and pomegranate Polish hummus with beans, sumac, pickled cucumber, crispy carrot and a piece of pita, topped with smoked olive oil Live cooking : Crêpes Suzette - French flaming pancakes in caramel-orange sauce, orange caviar, butter crumble, edible flowers

€/p.P. für10 Personen

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