Chef Karol Żukowski

About Chef

Karol is a highly experienced chef, gaining his culinary skills both in Poland and abroad. He has worked in some of the best restaurants in Poland: Solec 44 and Dyletanci in Warsaw, Germany: Vau (*) in Berlin, Iceland: Mattur og Drykkur in Reykjavik and luxury Alpine Hotels in Austria such as St. Christoph and Alpenhof Hintertux.

He has also conducted numerous private events of a different scale, ranging from being a chef at an eco farm in Portugal up to managing a vegan feast during a literary festival „Apostrof”.

Furthermore, he's passionate about high-quality produce, regionality and crafts. The first lockdown sparked his interest in ceramics and wheel-throwing, and he's serving his food on a tableware made by him.

He loves to spend his free time traveling by bike, discovering new flavors and getting inspired by nature.

Cities

Poznań + 50 km

Warszawa + 60 km

Berlin + 60 km

Foreign Languages

Polish, English, German

Reviews

Piotr (12 January 2022)

Karol wskoczył u nas od razu na głęboką wodę przygotowując przyjęcie dla 20 osób. Menu skompnowane indywidualnie, a przykładowe ravioli z homarem, zupa rybna i lody makowe to dania odlotowe z jakością gwiazdek Michelin. Serdecznie polecamy!