Chef Marcin Czubak

About Chef

Marcin spent most of his professional life abroad, gaining experience mainly in the UK working for 7 years in restaurants and hotels in Scotland. He represented Scotland during Escoffier competition, organized by the Cordon Blue in London.

For 2 years he cooked as a private chef for the president of Gabon.

After returning to Poland he began multiple projects in Silesia, where he is originally from. You may also remember him from Top Chef Polska.

He is a young, ambitious chef in love with traditional cooking, constantly seeking new flavors and solutions.

Cities

Katowice + 50 km

Foreign Languages

polish, english, french

Reviews

Patrycja (17 November 2019)

Professional in every way, food and service at the highest level, I recommend !!!

Ewa (8 December 2017)

Brilliant halibut, parsley cream soup and risotto :-) Beautifully served. A bit too sour dumplings. New on the Katowice market, great atmosphere, delicious food and the opportunity to learn how to cook new products. Great, atmospheric decor of the place, atmosphere, preparation of the bosses. A bit too many people were at the workshops and not everyone knew what to do, but otherwise great :-)

Zbigniew (8 December 2017)

Because I prefer to come ready instead of cooking.

Sylwia (8 December 2017)

The gentlemen give very important advice. They are willing to help, talk and even joke :) Nice atmosphere, cozy interior and delicious food