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Mateusz Miernik has been involved in cooking for six years. His mother was the one who first inspired him to cook.
His first job in a restaurant, where he met real professionals, was a great success for him - he had the pleasure to learn from the top chefs from Krakow, including Paweł Kras, Łukasz Cichy and also from the chef Aleksander Kotarba, who also cooperates with Ulala chef.
Mateusz serves his cuisine based on a number of his experiences, he values French cuisine and weaves it into his dishes. He is a well-organized and put together person, he completes everything up till last detail - they are very important in his dishes.
Kraków + 50 km
polish, english
Szymon (20 May 2018)
Phenomenal !!
Ilona (23 December 2017)
The food tasted very good, so you don't have to worry about the preparations.
Agnieszka (14 May 2017)
As for the first experience working under the banner of Ulala Chef, it was great (there were no presentations and stories about the dishes). The taste was phenomenal, the guests were delighted!