All dishes served at the centre of the tableFirst roundGreen lentil hummus / fresh oregano and sumac relish / real tahini / chilies / homemade scallion flat bread / whole roasted cauliflower / freekhe salad with lots of fresh herbs / grilled aubergine with yogurt and preserved lemons sauceSecond roundSea-bass steak braised in spicy tomatoes, garlic and cilantro stew / 24 H Ras-el-Hanut pulled chicken, red onion and tomato salad, turmeric tahini / challah bread / homemade picklesSweet roundMalabi (rose water custard) with pistachios, coconut and rose syrup / chocolate truffles