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Search results (12)

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

BBQ Cuban party

43 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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BBQ Cuban party

Appetizers Smoked salmon vol-au-vent and caviar Tiger mussels with Mediterranean vinaigrette (on dry ice) Smoked octopus and baby potato with garlic flowers Spanish omelette Grilled dishes Beef skewers with BBQ sauce Chickens with smoked pepper sauce Main course Paella - with seafood or mixed (seafood and meat) or vegetarian A gift from Chef Test of the original Cuban mojitos The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Tomasz Królikowski

Surf & turf grill party

116 €/pp

Chef Tomasz Królikowski
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Surf & turf grill party

Seasoned beef burger (200g) with shrimp (100g) and marie rose sauce in a homemade bun Polish seasoned rib eye steak (150g) with crayfish (3 pcs) and truffle mayo Rib eye steak with lobster and gremolata All dishes served with 2 types of salad, dipping sauces, freshly baked bread and flavored butter

€/pp for10 people

Chef
Gagik Grigoryan

Caucasian grill

57 €/pp

Chef Gagik Grigoryan
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Caucasian grill

Georgian pork shoulder skewers marinated in white Rkatsiteli wine Grilled turkey (leg) with imeretin saffron and chmeli-suneli Lula kebab - grilled beef and pork meat with sumac Lavash - Armenian bread fried on wood charcoal Caucasian silage Sacebeli sauce - tomato with chilli, red onion, and coriander Adjika sauce - hot chilli, garlic, and fenugreek Baked potatoes with Svan salt The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Anna Marciniak

Barbecue party

79 €/pp

Chef Anna Marciniak
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Barbecue party

COLD BUFFET Real greek lettuce Gazpacho Salad with couscous, parsley, lemon and mint Tzatziki Bread GRILL Grilled pork neck with herb marinade Pork ribs in BBQ sauce Shrimp and chilli skewers Chicken in yogurt marinade with garlic Grilled eggplant and zucchini in a herb sauce with chilli Grilled pineapple with honey and mint DESSERTS Tartlets with lemon mousse and meringue Ethon mess with red fruits The menu price does not include the cost of renting and transporting the grill For receptions in Poznań - a PLN 600 discount applies

€/pp for10 people

Chef
Paweł Michałowski

BBQ w stylu japońskim

56 €/pp

Chef Paweł Michałowski
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BBQ w stylu japońskim

PRZYSTAWKI ZIMNE „Tataki” z tuńczyka jakości sashimi, z awokado i wasabi „Jagaimo Sarada” - sałatka ziemniaczana z japońskim majonezem „Kyabetsu no Sarada” - sałatka z młodej kapusty z goma tare „Edamame” z solą morską „Kyuri to Wakame no Sunomono” - sałatka z ogórka i wodorostów Z GRILLA „Sake no Teriyaki” - łosoś „mōwi” w słodkiej marynacie z shoyu i mirin „Ikayaki no Taberu Rayu” - macki ośmiornicy z pastą chilli „Tara no Misoyaki” - dorsz marynowany w miso „Shogayaki” - boczek wieprzowy marynowany z imbirem i czosnkiem „Gyu Yakiniku” - marmurkowy rostbef z sezonowanej na sucho wołowiny „Yakitori Negima” szaszłyki z kurczaka i dymki DODATKI Kolby kukurydzy z masłem miso Grzyby shiitake z masłem umami Ryż z furikake NA DESER Matcha panna cotta z malinami

€/pp for10 people

Chef
Paweł Michałowski

First Communion Spring Barbecue 1

61 €/pp

Chef Paweł Michałowski
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First Communion Spring Barbecue 1

APPETIZER 1 Grilled halloumi with green asparagus, mint and lemon. Flatbread with joghurt and nigella APPETIZER 2 Shrimp and chorizo skewers with smoked paprika emulsion and grilled garlic bread MAIN COURSE Grilled swordfish fillet with vierge sauce and baby potatoes with black olives Green salads DESSERT Strawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue) Kids Menu APPETIZER Halloumi and vegetable skewers, flatbread wih joghurt SOUP Spring vegetable soup MAIN COURSE Grilled salmon fillet with potato puree and green peas DESSERT Strawberry Eaton Mess

€/pp for10 people

Chef
Anna Marciniak

Barbecue Party with Octopus and Steaks

96 €/pp

Chef Anna Marciniak
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Barbecue Party with Octopus and Steaks

COLD BUFFET Real Greek Lettuce Gazpacho Cucumber and avocado cold soup Salad with seafood - calamari, octopus and shrimps Salad with couscous, parsley, lemon and mint Grilled asparagus with haloumi cheese Tzatziki Bread GRILL Grilled octopus with herb marinade Roast beef steak with BBQ sauce Shrimp and pepper skewers Chicken in yogurt marinade with garlic Lamb's kofta with cumin and black cumin Grilled eggplant and zucchini in a herb sauce with chili Grilled pineapple with honey and mint DESSERTS Tartlets with lemon mousse and meringue Eton mess with red fruits White chocolate mousse with mango sauce The menu price does not include the cost of renting and transporting the grill For receptions in Poznań - a PLN 600 discount applies

€/pp for10 people

Chef
Maciej Majewski

Grill

47 €/pp

Chef Maciej Majewski
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Grill

Cold dishes Orzo pasta / sun-dried tomatoes / feta cheese Young potato / gherkin / mustard Chicken / romaine lettuce / caesar sauce Pickled cucumber / soybeans / prawns Salad with asparagus / mint / marinated mushrooms Hot dishes Chicken yakitori Yakitori tofu Vegetable kebabs Mini burgers Grilled chicken breasts Corn on the cob Baked potatoes / smoked cottage cheese A set of dressings and bread The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Bartłomiej Kochman

Grill

43 €/pp

Chef Bartłomiej Kochman
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Grill

Burgers 100% beef with homemade bread rolls, bbq sauce and garlic aioli, plus additions (cheese massdamer, raspberry tomatoes, pickled cucumber, lettuce, red onion) or Burgers 100% beef with homemade bread rolls, bbq sauce and garlic aioli, with spinach, dor blu cheese and caramelized red onions Additionally Pickled asparagus wrapped in bacon slices Grilled vegetables (peppers, zucchini, corn, eggplant) Skewers with shrimp in curry Salads Salad from a young potato with dill and a slow-growing cucumber Romanesco salad, cauliflower, cherry tomatoes, feta, broccoli and egg Classic with tomato mozzarella and homemade pesto Sauces "in the table": bbq garlic aioli tzatziki

€/pp for10 people

Chef
Krzysztof Bachleda

Spanish-style grill

59 €/pp

Chef Krzysztof Bachleda
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Spanish-style grill

Appetizer Gordal olives marinated in herbs Salmorejo soup made of tomatoes, serrano ham and organic egg Raspberry tomato with sheep's cheese, arugula and sunflower seeds Shrimps in pil-pil sauce flambéed brandy Pintxos 3 types of snacks filled with a toothpick (1. potato tortilla, aioli with smoked paprika, grilled zucchini 2. Eggplant, goat cheese, beet jam, hazelnut 3. Baguette, serrano, quail egg) Parrillada grill on platters Ribeye beef steak and sirloin Secreto iberico from the black Iberian pig Chistorra sausage shashlik with shrimps and piquillo peppers Squid steak Additives on platters Cold aioli potatoes Grilled vegetables Mixed lettuce with cherry tomatoes A set of Spanish sauces (salsa verde, Mojo rojo, salsa con tomate) Dessert Crema catalana with fresh raspberries Almond tart with toffee and apple mousse

€/pp for10 people

Chef
Szymon Wagner

Szymon's grill menu

53 €/pp

Chef Szymon Wagner
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Szymon's grill menu

Main courses (100 g/person) Grilled Wielkopolska white sausage Boneless chicken drumstick in BBQ marinade Grilled veal and pork sausage Grilled corn on the cob with butter and maldon salt Pork neck in a honey-mustard marinade Chicken a la satay SALADS AND ADDITIVES (100 g/person) Potato salad with grilled bacon and chives Caesar lettuce with grilled chicken Dalmatian ceviche made of Argentinean prawns Pyra from the fire with gzik based on smoked cottage cheese and chives Pickles - various types: pickled radishes, pickled Asian-style zucchini, low-salt cucumbers Bread - rye, wheat, wholemeal Selection of flavored butters Sauces: honey-mustard mayonnaise, aioli, ketchup, mustard, tartar sauce Children's menu is calculated as 1/2 adult portion and 50% of the price, i.e. PLN 125 for children's menu per person The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Michał Matuszewski

Grill garden party

43 €/pp

Chef Michał Matuszewski
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Grill garden party

APPETIZERS AND SALADS Baked colorful carrots in a honey glaze with lime and coriander Mini beetroot soup with quail egg Colorful tomato salad with lemon dressing, creme fraiche, and mint Poultry pate on buttery bread with seasonal fruit Beetroot brunoise with cranberry, tofu and lemon balm Humus in three flavors with crispy vegetables Set of kale, pumpkin and sweet potato chips with feta Broad bean paste with mint with country bread croutons Watermelon and feta salad with mint GRILL MENU (VEGE) Grilled portobello with herb ricotta Grilled corn chicken breast with carrot mousse (VEGE) skewers with colorful vegetables and herb yoghurt Beef steak with roasted pepper sauce and garden herb salad Trout with fennel and citrus salsa Blood sausage with apple and horseradish mousse with country bread and low-salt cucumbers Chicken thighs in honey bbq sauce with roasted potatoes Mini Hot-dogs with mango salsa, jalapeno, nachos and coriander mayonnaise (VEGE) Baked sweet potatoes with chickpeas, pomegranate and coriander Grilled corn cob with herb butter Grilled bananas with coffee caramel The price does not include rental and transport of equipment for grill

€/pp for10 people

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