Few ideas for your consideration. You and your friends can learn how to make:RisottoHomemade italian pasta and saucesSpanish PaellaSeveral types of currySushiModern Food DesignFinger FoodModern Culinary TechniquesPlaying with liquid nitrogen
ADULT MENU ( 180 PLN / person )AppetizerSourdough bread with gzik, marinated radish and wild herbsSoupVichyssoise - french leek creamMain courseBeef stripe with fired potatoes, glazed young carrots, demi glace sauceDessertYoghurt steamed with spring fruits and meringueCHILDREN'S MENU ( 80 PLN / person )SoupBeef broth with dumplingsMain courseCorn chicken breast with young carrots, potato puree and early vegetablesDessertYoghurt steamed with spring fruits and meringue
APPETIZERButternut squash tortellini with sage and browned butterMAIN COURSEWhite veal with winter savory, sweetbreads and beansDESSERTJoghurt jelly, pear cooked with saffron and cardamom
Burgers 100% beef with homemade bread rolls, bbq sauce and garlic aioli, plus additions (cheese massdamer, raspberry tomatoes, pickled cucumber, lettuce, red onion)orBurgers 100% beef with homemade bread rolls, bbq sauce and garlic aioli, with spinach, dor blu cheese and caramelized red onionsAdditionallyPickled asparagus wrapped in bacon slicesGrilled vegetables (peppers, zucchini, corn, eggplant)Skewers with shrimp in currySaladsSalad from a young potato with dill and a slow-growing cucumberRomanesco salad, cauliflower, cherry tomatoes, feta, broccoli and eggClassic with tomato mozzarella and homemade pestoSauces "in the table":bbqgarlic aiolitzatziki
Cold appetizerSwordfish carpaccio with rosemary / grapefruit / red pepperWarm AppetizerFired octopus with lemon balm pesto and paprika mousseSoupTransparent tomato soup with roasted apple / mozzarella / basil oilMain courseSquid stuffed with black risotto in tomato sauceDessertSummer tiramisu with citrus and limoncelloFor receptions in Poznań - a PLN 600 discount applies
AppetizerGrilled and marinated in herbs, courgettes, goat cheese, pini nutsMain CourseMushrooms in sauce, polenta, scorzoneraDessertMousse with avocado, "Raw Cacao" cacao
COLD BUFFETReal greek lettuceGazpachoSalad with couscous, parsley, lemon and mintTzatzikiBreadGRILLGrilled pork neck with herb marinadePork ribs in BBQ sauceShrimp and chilli skewersChicken in yogurt marinade with garlicGrilled eggplant and zucchini in a herb sauce with chilliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEthon mess with red fruitsThe menu price does not include the cost of renting and transporting the grillFor receptions in Poznań - a PLN 600 discount applies
COLD BUFFETReal Greek LettuceGazpachoCucumber and avocado cold soupSalad with seafood - calamari, octopus and shrimpsSalad with couscous, parsley, lemon and mintGrilled asparagus with haloumi cheeseTzatzikiBreadGRILLGrilled octopus with herb marinadeRoast beef steak with BBQ sauceShrimp and pepper skewersChicken in yogurt marinade with garlicLamb's kofta with cumin and black cuminGrilled eggplant and zucchini in a herb sauce with chiliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEton mess with red fruitsWhite chocolate mousse with mango sauceThe menu price does not include the cost of renting and transporting the grillFor receptions in Poznań - a PLN 600 discount applies
AppetizerGordal olives marinated in herbsSalmorejo soup made of tomatoes, serrano ham and organic eggRaspberry tomato with sheep's cheese, arugula and sunflower seedsShrimps in pil-pil sauce flambéed brandyPintxos 3 types of snacks filled with a toothpick (1. potato tortilla, aioli with smoked paprika, grilled zucchini 2. Eggplant, goat cheese, beet jam, hazelnut 3. Baguette, serrano, quail egg)Parrillada grill on plattersRibeye beef steak and sirloinSecreto iberico from the black Iberian pigChistorra sausage shashlik with shrimps and piquillo peppersSquid steakAdditives on plattersCold aioli potatoesGrilled vegetablesMixed lettuce with cherry tomatoesA set of Spanish sauces (salsa verde, Mojo rojo, salsa con tomate)DessertCrema catalana with fresh raspberriesAlmond tart with toffee and apple mousse
