SOUPBeetroot cream with goat cheese and roasted nigella seedsMAIN COURSEDuck breast sous vide, Mousseline puree with baby cabbage, baby vegetables, brown butterDESSERTChocolate mousse with ginger cherries
Appetizer - tapasPan con tomate (croutons with tomato salsa and olive oil)Chorizo in cider with garlic and parsleyManzanilla olivesGrilled octopus with salsa verdePiquillo peppers stuffed with goat cheese, honey and almondsMain courseSea bream fillet with baked sweet potato, on asparagus in green herb sauceDessertMini meringue with Catalan cream and fruit
Amuse boucheFresh oysters with passion fruitAppetizerScallops with apple, celery and trout caviarSoupMinestrone soup with green asparagus and parmesan cheeseMain courseTurbot fillet with clam mousse and seaweed sauceNew potatoes with chives and broccoliniDessertFresh raspberries and strawberries, raspberry sorbet with black pepper
Cooking with Chef! Classes for kids and young adults from ages 10 - 17.Zucchini baked with vegetable ratatouilleFried tomatoes with fillingPotato/zucchini pancakes with variety of saucesVegetable soupsDuration: 3 hours
€/pp for10 people
Chef Antonio Nicastro i Tania Montes de Oca Campbell
SaltyWakame seaweed salad (cold / vege)Spherical beets (cold / vege)Eggplant parmesan (warm / vege)Quiche with bacon and cheese (warm)Salmon tartare with mango and beetroot (cold)Green risotto with shrimp (hot)Ravioli with mushrooms and fresh truffles (hot / vege)Beef tenderloin with red wine (hot)Smoked octopus with purple potatoes (hot)SweetTiramisu with a creamy nut basePear and strawberry cheesecake
Cooking with Chef! Classes for kids and young adults from ages 10 - 17.Curry with fried riceShrimp / Panko chicken / mojo sauceChicken satay with chimichurri sauceSpring RollsDuration: 3 hours
Cooking with Chef! Classes for kids and young adults from ages 10 - 17.Chicken 1000 waysThai meatballs with ricePork tenderloin with crispy skinRoasted pork with a supriseDuration: 3 hours
Amuse boucheSea bass with green apple and marjoramAppetizerScallops served in a shell with miso butter and seaweedSoupCelery cream with oysters in tempuraMain courseSirloin steak with béarnaise sauceGreen asparagus and fried steppe mushroomNew potatoes with chives butterDessertFresh strawberries and raspberries, strawberry sorbet with pomegranate molasses
