Menu finger foodTrout mousse on herb toast, dill, pickled radishMini beef burger, home-made roll, cheese, lettuce, tomato, pickled cucumber, honey-mustard sauceA board of homegrown cheeses from podła, parmesan grissini, fruit, black olive tapenadeShrimp cocktail, romaine lettuce and rose-marie sauceBeet mousse on filo pastry with farm cheese and sour creamSalmon rolls with dill and lime cottage cheeseSpring rolls with chicken, marinated pepper and tzatziki sauceMini brownie, walnut, whipped creamFruit tartlets, butter creamMini cheesecake on a walnut crumble with cherry
To startTraditional Chmielnik goose broth, dumplings, parsleyAppetizer IBulls Świętokrzyskie, fired butter, dill soilAppetizer IIPoultry stew with broad beans, crispy puff pastryMain courseMarinated pork tenderloin in a herb and garlic coating, creamy pearl barley, red cabbage, chestnut puree, mustard sauceDessertŚwiętokrzyski baniocek - pumpkin pie, lime granita, chocolate glaze, raspberry tuile, mint soilChildren's menu for individual arrangement
SaltyPoultry roulade stuffed with liver mousse with horseradish sauceMillet arancini with cheese sauceHerring tartare with green apple and wasabi mayonnaiseDry puffs stuffed with poultry moussePoultry fingers in corn coating with garlic sauceSalmon rillete on croutonsMini beef burgers with red cabbage coleslawPakora with beef and vegetables - gluten-free chickpea flourBeef tail croquettes with mango chutneyCaesar lettuce on Roman leavesSalad with duck breast and citrusRoasted tomato saladBroccoli mousse with nuts - vegZucchini cannelloni stuffed with bean hummus - vegeSweetChocolate mousse with crumbleMango mousse with pomegranate seedsChocolate cupcakes with white mousseMini cold cheesecake with fruit
SaltyHerring tartare with green apple and wasabi mayonnaiseSalmon rillette on croutonsCaesar lettuce on Roman leavesSalad with duck breast and citrusRoasted tomato saladSalmon cannelloni stuffed with crab tartareGrilled octopus with frech cream and corianderBeet carpaccio with pomegranate salsa, arugula and Parmesan cheeseGrilled cauliflower with peach salsaTacos with guacamole and prawnsSweetChocolate mousse with crumbleMango mousse with pomegranate seedsChocolate cupcakes with white chocolate mousseMini cold cheesecake with fruit
Warsztaty wypiekania pizzyNa warsztatach każda osoba wykona ciasto, które zabierze do domu.Z ciasta przygotowanego przez Chefa, każda osoba przygotuje po dwie pizze i nauczy się rozciągania ciasta, nakładania składników i wypieku.Pizze przygotowane przez uczestników zostaną skonsumowane na miejscu.The Chef has a mobile pizza oven
Amuse boucheappetizerAsparagus with puff pastrySoupGreen peas cream with parma ham and cream fraichemain course ICod loin, beetroot puree, white asparagus, passion fruit saucemain course IIBeef loin,young potatoes, holendaise sauce, roastet vegetablesdessertBrownie cake with ice creamChildren menu (120 PLN / person)Amous boucheSoupBroth or tomato soup with dumplingsmain courseFarm chicken, potatoes puree, green asparagus and hollandaise saucedessertFruit eton mess
6 Finger food and 2 salads to choose from. Each next snack additional PLN 10 per person.Finger foodBeetroot carpaccio with raspberry sauce and roasted almonds (vegan)Baked camembert cheese with forest fruit sauce (vege)Grilled colorful peppers with garlic, goat cheese and balsamic vinegar (vege)Baked camembert cheese with forest fruit sauce (vege)Sandwiches on baked bread with three types of vegetable spreads - possible gluten-free version (vege)Beetroot frittata with philadelphia cheese (vege)Classic hummus with pumpkin, beans and pita bread (vege)Falafel with sesame and tatziki sauce (vege)Cheese corks - smoked cheese and pear, blue cheese with grapes, ementaler, dried tomato and olive (vege)Mozzarella grilled in lemon with sun-dried tomatoes and basil (vege)Pies from semi-French dough with spinach (vege)Nachos with guacamole and cheese sauce (vege)Boiled egg stuffed with guacamole / tuna / mimosa saladVerrines (glasses) with smoked salmon and paprika paste / prawn / vegetarianCrepes stuffed with vegetables, salmon and spinach - available on wheat, buckwheat or rice doughFig or Cantaloupe melon with Parma hamSalmon with lemon cream cheese and trout roeDecorative sandwiches on banquet bread with Camembert cheese, cold cuts, smoked salmon, tuna paste - gluten-free version possibleHerring on a baked potato with cream sauceMeatballs with tzatziki sauceCorn dogsKrewetki na guacamole Shrimp on guacamoleChicken satay with peanut sauceDessertWaiting mousse with avocado and pistachios (vegan)Eton Mess - strawberries with meringue and herb crumbleSaladsMix of lettuces with French vinaigretteMacaroni salad with green peas, Parmesan cheese and mintCaesar salad with Parmesan cheese and capersRoasted root vegetables salad with honey vinaigretteBeetroot salad with raspberry sauceGreek saladSalad with asparagus, strawberries, and balsamic sauceSalad of different varieties of cauliflower with chestnuts and nut sauce