Appetizer IGoat cheese from Jakubów - cheese in two versions: mousse and balls surrounded in finely chopped green apple, served on a beetroot carpaccioAppetizer IIZatorska goose - marinated goose breast, mushroom aioli, as a warm addition: small confit goose croquettesFish main courseKłodzki trout - fried trout fillet, crayfish necks, celeryMeat main courseZłotnicka pork - in two versions: slow-baked bacon and slow-cooked pork, as an addition: horseradish puree, Jerusalem artichokeDessertHoney from Grębków - honey cake, honey gel, honey comb (crunchy pieces of honey)