SoupSour and spicy soup with sauerkraut juice and coriander oilcold appetizerMarinated tofu with peas / sorrel / sesame oil and gingerWarm appetizerWon ton with smoked eel and chivesMAIN COURSESmoked bacon in jasmine with apple muse and whiskeyDessertPuff pastry with lime and ginger cream and salted caramelFor receptions in Poznań - a PLN 600 discount applies
Cold appetizerSwordfish carpaccio with rosemary / grapefruit / red pepperWarm AppetizerFired octopus with lemon balm pesto and paprika mousseSoupTransparent tomato soup with roasted apple / mozzarella / basil oilMain courseSquid stuffed with black risotto in tomato sauceDessertSummer tiramisu with citrus and limoncelloFor receptions in Poznań - a PLN 600 discount applies
AppetizerGrilled and marinated in herbs, courgettes, goat cheese, pini nutsMain CourseMushrooms in sauce, polenta, scorzoneraDessertMousse with avocado, "Raw Cacao" cacao
COLD BUFFETReal greek lettuceGazpachoSalad with couscous, parsley, lemon and mintTzatzikiBreadGRILLGrilled pork neck with herb marinadePork ribs in BBQ sauceShrimp and chilli skewersChicken in yogurt marinade with garlicGrilled eggplant and zucchini in a herb sauce with chilliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEthon mess with red fruitsThe menu price does not include the cost of renting and transporting the grillFor receptions in Poznań - a PLN 600 discount applies
COLD BUFFETReal Greek LettuceGazpachoCucumber and avocado cold soupSalad with seafood - calamari, octopus and shrimpsSalad with couscous, parsley, lemon and mintGrilled asparagus with haloumi cheeseTzatzikiBreadGRILLGrilled octopus with herb marinadeRoast beef steak with BBQ sauceShrimp and pepper skewersChicken in yogurt marinade with garlicLamb's kofta with cumin and black cuminGrilled eggplant and zucchini in a herb sauce with chiliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEton mess with red fruitsWhite chocolate mousse with mango sauceThe menu price does not include the cost of renting and transporting the grillFor receptions in Poznań - a PLN 600 discount applies
PRZYSTAWKI ZIMNE„Tataki” z tuńczyka jakości sashimi, z awokado i wasabi„Jagaimo Sarada” - sałatka ziemniaczana z japońskim majonezem„Kyabetsu no Sarada” - sałatka z młodej kapusty z goma tare„Edamame” z solą morską„Kyuri to Wakame no Sunomono” - sałatka z ogórka i wodorostówZ GRILLA„Sake no Teriyaki” - łosoś „mōwi” w słodkiej marynacie z shoyu i mirin„Ikayaki no Taberu Rayu” - macki ośmiornicy z pastą chilli„Tara no Misoyaki” - dorsz marynowany w miso„Shogayaki” - boczek wieprzowy marynowany z imbirem i czosnkiem„Gyu Yakiniku” - marmurkowy rostbef z sezonowanej na sucho wołowiny„Yakitori Negima” szaszłyki z kurczaka i dymkiDODATKIKolby kukurydzy z masłem misoGrzyby shiitake z masłem umamiRyż z furikakeNA DESERMatcha panna cotta z malinami
Mussels in pepper and orange vinaigrette sauceShrimps in pil-pil sauceCod croquettes with orange aioliPinchos with quail egg, Serrano ham, and caramelized onionZucchini rolls with goat cheese, honey and almondsSpanish tortilla with vegetablesTomato and watermelon gazpacho with diablotkaMelon with Serrano hamDuck liver pate with red wine jellyCrema Catalana with raspberriesMini meringue with mascarpone and strawberries
APPETIZERTuna carpaccio with pickled cucumber and orangeBurrata with plums and peachesSOUPBouillabaisseMAIN COURSETanned octopus with caramelized fennel, olives and mintLamb saddle with green risotto and caramelized spring vegetablesDESSERTWhite chocolate mousse with blueberry salsa and a crispy almond cakeSeasonal additions on the menu may change with the seasonFor receptions in Poznań - a PLN 600 discount applies
AMUSE-BOUCHEOyster in tempura with edamame beansENTREEBitter and Sweet SaladAPPETIZERLobster tail with Tomato and VanillaMAIN COURSEDuck breast with beetroot, raspberries and brussell sproutsPRE-DESSERTBlood Orange Carpaccio, Sorbet and Blood Orange JellyDESSERTValentines Day Pann acotta
