AppetizersSmoked salmon vol-au-vent and caviarTiger mussels with Mediterranean vinaigrette (on dry ice)Smoked octopus and baby potato with garlic flowersSpanish omeletteGrilled dishesBeef skewers with BBQ sauceChickens with smoked pepper sauceMain coursePaella - with seafood or mixed (seafood and meat) or vegetarianA gift from ChefTest of the original Cuban mojitosThe menu price does not include the cost of renting and transporting the grill
SnacksRefreshments from the ChefAppetizer ITomatoes with cherry and sour creamAppetizer IIGrilled mackerel with cucumber and chicorySoupBeef broth with chanterelles, broad beans and marjoramMain courseLamb with new potatoes, roasted cabbage and currant leavesDessert''Roasted'' cheesecake with rhubarb and rose petalsAdditiveSourdough bread with homemade butter
Georgian pork shoulder skewers marinated in white Rkatsiteli wineGrilled turkey (leg) with imeretin saffron and chmeli-suneliLula kebab - grilled beef and pork meat with sumacLavash - Armenian bread fried on wood charcoalCaucasian silageSacebeli sauce - tomato with chilli, red onion, and corianderAdjika sauce - hot chilli, garlic, and fenugreekBaked potatoes with Svan saltThe menu price does not include the cost of renting and transporting the grill
AppetizersBaked mushrooms with Georgian sulguni cheese and butterBadridżani - grilled eggplant rolls wrapped with walnut paste, coriander and pomegranate seedsSoupChikhirtma - chicken, wheat flour, egg, onion, corianderMain courseKhinkali - Georgian pouch-shaped dumplings with broth and beef and pork meatDessertShakarlama - shortbread cookies with almonds, walnuts and cardamom
AppetizerSalmon ceviche with a mix of salads and herbsMain courseRisotto with asparagus, peas and goat cheeseDessertFrozen pumpkin cheesecake with spicy meringue
TO START WITHSmoked fish canapesSalmon and dill bliniHalibut with pumpernickelTrout with cucumber and red caviarAPPETIZER 1Herring with onion and linseed oilAPPETIZER 2Tatar Warsaw style with smoked spratMAIN COURSETenderloin and sweetbreads, scorzonera, beans with winter savory and mushroomsDESSERTEclaire with coffee creme
Main courses (100 g/person)Grilled Wielkopolska white sausageBoneless chicken drumstick in BBQ marinadeGrilled veal and pork sausageGrilled corn on the cob with butter and maldon saltPork neck in a honey-mustard marinadeChicken a la sataySALADS AND ADDITIVES (100 g/person)Potato salad with grilled bacon and chivesCaesar lettuce with grilled chickenDalmatian ceviche made of Argentinean prawnsPyra from the fire with gzik based on smoked cottage cheese and chivesPickles - various types: pickled radishes, pickled Asian-style zucchini, low-salt cucumbersBread - rye, wheat, wholemealSelection of flavored buttersSauces: honey-mustard mayonnaise, aioli, ketchup, mustard, tartar sauceChildren's menu is calculated as 1/2 adult portion and 50% of the price, i.e. PLN 125 for children's menu per personThe menu price does not include the cost of renting and transporting the grill
Appetizer 1Gravlax with beetroot, horseradish and dill saltAppetizer 2Tartar with quail egg yolk and horseradish mayonnaiseMain Course 1Duck with parsnip, grapes and oatsMain Course 2RIb eye steak with brown butter and mushroomDessertMeringue with chantilly creme, stawberries and fresh mintFish menuAppetizer 1Croissant with crayfishAppetizer 2Milk chips with codfish liverMain CourseCod with peas and baconorCod with creamy asparagusDessertChocolate mousse with seasalt and raspberriesorCrumble with seasonal fruits
