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Chef
Michał Socha

Party menu PREMIUM

43 €/pp

Chef Michał Socha
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Party menu PREMIUM

PARTY PREMIUM menu with cold appetizers from chef Michał Socha SAVORY APPETIZERS Shrimp in tempura with mango Oyster (fine de claire) with grapefruit and cucumber salsa Tuna tartare, leek, sesame, wakame Mini burger with crispy chicken, pickled carrots Kofta with yoghurt sauce Waffle with cottage cheese, avocado and coriander Puff pastry with turkey in hoisin sauce Bruschetta with chorizo SWEET APPETIZERS Mini meringues with passion fruit cream and fruit Chocolate mousse with raspberries The above menu is not prepared in the client's kitchen, but is delivered by the chef before the party

€/pp for10 people

Chef
Michał Matuszewski

Bufet Finger Food

30 €/pp

Chef Michał Matuszewski
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Bufet Finger Food

Dishes on a table COCTAIL PARTY BUFFET Hummus in three flavors with crunchy vegetables and olive oil Baked aubergine with almonds, yogurt and salsa from herbs Caramelized pear with goat cheese and rucola mousse Pate chicken with sour cream on butter bread Prosciutto di parma with creme fraiche and melon Rillette of smoked trout with cucumber and lemon oil Dutch herring with marinated plum, plum vinegar and flaxseed chip SWEET BUFFET Chocolate mousse with forest fruits and sea salt Chia mango pudding with yogurt and almonds

€/pp for10 people

Chef
Maciej Majewski

Business party

26 €/pp

Chef Maciej Majewski
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Business party

Beef tartare / mustard / pickles Gravad lax / horseradish / sea trout roe Beef tataki / spring onion / ponzu Smoked herring / pickled onion / dill Baked bacon / red onion jam / hoisin sauce Bean hummus / vegetable crudites / herbal olive oil Smoked tomato cold soup / balsamico cream / chives Chicken / pineapple / cucumber

€/pp for10 people

Chef
Karol Żukowski

Party with Finger Food

43 €/pp

Chef Karol Żukowski
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Party with Finger Food

Gazpacho / olives Chorizo / grissini Rice noodles / salad Shrimp cocktail / celery Tabbouleh / chickpeas Bao / tofu Taco / chilli con carne Mascarpone / caramel over 10 people - PLN 140 / per person

€/pp for10 people

Chef
Paweł Michałowski

Buffet

44 €/pp

Chef Paweł Michałowski
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Buffet

COLD APPETIZERS Roasted cauliflower, hazelnuts and celery salad Beetroot, leek and nutty vinaigrette salad Turnip cabbage with watercress and joghurt Pear with fennel and Pecorino cheese HOT APPETIZERS Octopus with potatoes, pickled leon and harissa Roasted sweet potato with figs, goat cheese and chilli Green beans with shiitake mushrooms and nutmeg Roasted eggplant with chermoula, couscous and joghurt SOUP Pumpkin soup with moghrabieh MAIN COURSE Sea bream with beetroot and sumac Duck breast with blood orange Beef meatballs with za'atar and fava beans DESSERT Roasted fig with ricotta and pomegranate molasses

€/pp for10 people

Chef
Maciej Majewski

Around the World

47 €/pp

Chef Maciej Majewski
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Around the World

Appetizers Orzo pasta / Chicken / Soybeans Potato / Chorizo / Spring onion Celery / Apple / Walnut VEGE Pickled Roast Beef / Mushroom Aioli / Pickled Mushrooms Gravadlax / Horseradish mousse / Radish Dried tomato tartare / Avocado mousse / Basil VEGE Main course Beef cheek / Mushrooms / Pickled onions Chicken Yakitori / Soy glaze / Spring onion Tortilla / Vegetable Burritos / Sweet and sour sauce VEGE Vegetable shashlikes / Herbal olive oil / Lemon Smoked tofu / Tamarind BBQ Sauce / Coriander VEGE Baked potatoes / Olive oil / Dill Lasagne / Spinach / Bursztyn cheese Desserts Tartlets / Lemon / Meringue Vanilla Crème brûlée Cheesecake / Plum / Bison grass

€/pp for10 people

Chef
Krzysztof Bachleda

Menu finger food

52 €/pp

Chef Krzysztof Bachleda
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Menu finger food

Cream puffs with serrano ham and sage and sheep's cheese Tomato and watermelon soup Shrimps with citrus aioli on a sweet potato chip Beef tartare with lovage mayonnaise and French mustard and capers Olives Lightly grilled tuna on romesco salsa with sesame Grissini with ripening ham Monkfish Ceviche Goat cheese caramelized on puff pastry with beetroot jam Zucchini rolls with cheese, honey and almonds Mussels in paprika vinaigrette Vegetables marinated in kataifi dough with majo sweet chilli Fruit salad White Chocolate Cheesecake Brownie with walnut spread and raspberries

€/pp for10 people

Chef
Paweł Michałowski

BBQ w stylu japońskim

56 €/pp

Chef Paweł Michałowski
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BBQ w stylu japońskim

PRZYSTAWKI ZIMNE „Tataki” z tuńczyka jakości sashimi, z awokado i wasabi „Jagaimo Sarada” - sałatka ziemniaczana z japońskim majonezem „Kyabetsu no Sarada” - sałatka z młodej kapusty z goma tare „Edamame” z solą morską „Kyuri to Wakame no Sunomono” - sałatka z ogórka i wodorostów Z GRILLA „Sake no Teriyaki” - łosoś „mōwi” w słodkiej marynacie z shoyu i mirin „Ikayaki no Taberu Rayu” - macki ośmiornicy z pastą chilli „Tara no Misoyaki” - dorsz marynowany w miso „Shogayaki” - boczek wieprzowy marynowany z imbirem i czosnkiem „Gyu Yakiniku” - marmurkowy rostbef z sezonowanej na sucho wołowiny „Yakitori Negima” szaszłyki z kurczaka i dymki DODATKI Kolby kukurydzy z masłem miso Grzyby shiitake z masłem umami Ryż z furikake NA DESER Matcha panna cotta z malinami

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Spring with the smell of summer

62 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Spring with the smell of summer

Starters Mango, tomato and beetroot tartare Mussels in vinaigrette (with dry ice) First course Pierogi with fresh truffles and boletus Main course Galician octopus leg with on a bed of potatoes (smoked on the table) Duck breast, red fruits and fresh vegetables Dessert Mini Easter Baba with ron Chocolate in textures

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

The Spanish Tapas

38 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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The Spanish Tapas

New Chefs - Special Promotion Starters Mussels with marinara sauce Fried fish Garlic prawns Chicken croquettes Dessert Cheese cake

€/pp for10 people

Chef
Mateusz Łuczaj

Cocktail Party

36 €/pp

Chef Mateusz Łuczaj
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Cocktail Party

Soup Moroccan harira soup with beef Appetizers Hummus with pita bread Selection of pickled vegetables Baked eggplant with anchovies Tabbouleh salad Selection of olives Labneh Main course Cod sirloin in dill sauce, roasted potatoes, caramelized carrots Dessert Tiramisu, fruit selection

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Mediterranean Tasting Menu

59 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Mediterranean Tasting Menu

Starters Galician octopus smoked on the table Prawn with salty cake and martini jelly Salmon and avocado tartare and mango vinaigrette First course Baked Caccavella pasta with Bolognes sauce Main course Beef with rocket and parmesan cheese Dessert Baba with rhum Chocolate in textures and banana sphericals

€/pp for10 people

Chef
Krzysztof Bachleda

Hot and cold tapas menu

38 €/pp

Chef Krzysztof Bachleda
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Hot and cold tapas menu

Mussels in pepper and orange vinaigrette sauce Shrimps in pil-pil sauce Cod croquettes with orange aioli Pinchos with quail egg, Serrano ham, and caramelized onion Zucchini rolls with goat cheese, honey and almonds Spanish tortilla with vegetables Tomato and watermelon gazpacho with diablotka Melon with Serrano ham Duck liver pate with red wine jelly Crema Catalana with raspberries Mini meringue with mascarpone and strawberries

€/pp for10 people

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