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Search results (15)

Chef
Anna Marciniak

Finger Food Buffet I

84 €/pp

Chef Anna Marciniak
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Finger Food Buffet I

Broccoli with sesame sauce and panko Baked carrots with miso sauce Gravlax salmon with avocado mousse Hokkaido pumpkin cream on coconut milk Beef kofts with tzatziki Risotto with porcini mushrooms Tartlets with lemon cream and fruit White chocolate mousse with shortbread and orange jam W przypadku rezerwacji przyjęcia powyżej 14 osób ceny kształtują się następująco: od 15 do 24 osób - 200 zł/os powyżej 25 osób - 140 zł/os For receptions in Poznań - a PLN 600 discount applies

€/pp for10 people

Chef
Michał Socha

Party menu PREMIUM

43 €/pp

Chef Michał Socha
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Party menu PREMIUM

PARTY PREMIUM menu with cold appetizers from chef Michał Socha SAVORY APPETIZERS Shrimp in tempura with mango Oyster (fine de claire) with grapefruit and cucumber salsa Tuna tartare, leek, sesame, wakame Mini burger with crispy chicken, pickled carrots Kofta with yoghurt sauce Waffle with cottage cheese, avocado and coriander Puff pastry with turkey in hoisin sauce Bruschetta with chorizo SWEET APPETIZERS Mini meringues with passion fruit cream and fruit Chocolate mousse with raspberries The above menu is not prepared in the client's kitchen, but is delivered by the chef before the party

€/pp for10 people

Chef
Marcin Piotrowski

Forest Wilderness

62 €/pp

Chef Marcin Piotrowski
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Forest Wilderness

APPETIZER Venison tartar with red pine mushroom and bison grass SOUP Pheasant broth with dumplings MAIN COURSE Truffle and mushroom risotto with wild boar and Emilgrana cheese DESSERT Boletus panna cotta with white chocolate and juniper

€/pp for10 people

Chef
Marcin Piotrowski

Luxurious PRL

37 €/pp

Chef Marcin Piotrowski
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Luxurious PRL

STARTER Veal legs and 2 shots of vodka (Medusa with binoculars) APPETIZER Kawior na cebuli z musztardą i listkami majeranku (Blood sausage) SOUP Tripe Warsaw style with chicken and meatballs MAIN COURSE Meatloaf with groats and beetroot DESSERT Chocolate brick

€/pp for10 people

Chef
Marcin Piotrowski

Sea food

62 €/pp

Chef Marcin Piotrowski
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Sea food

STARTER Oyster shot with quail egg yolk, spring onions, sake and ponzu sauce APPETIZER Scallops with mango, chilli, purslane and coriander MAIN COURSE 1 Curry shrimp in coconut milk with water spinach MAIN COURSE 2 Tuna marinated in citrus juice with jasmine rice, fruit salsa and oyster sauce DESSERT Macadamia nut creme

€/pp for10 people

Chef
Marcin Piotrowski

Old Poland

50 €/pp

Chef Marcin Piotrowski
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Old Poland

APPETIZER Goose pâté, cranberry, apricot in bison grass vodka, burnt challah SOUP White borscht with veal, horseradish, asparagus and quail egg MAIN COURSE Zander in crayfish sauce with lemon puree and green vegetables DESSERT Paskha with hemp and honey

€/pp for10 people

Chef
Anna Marciniak

Finger Food buffet II

85 €/pp

Chef Anna Marciniak
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Finger Food buffet II

Shrimps with mango sauce Roast beef with truffle sauce Broccoli with sesame sauce and panko Baked carrots with miso sauce Gravlax salmon with avocado mousse Hokkaido pumpkin cream on coconut milk Beef kofts with tzatziki Risotto with porcini mushrooms Tartlets with lemon cream and fruit White chocolate mousse with shortbread and orange jam W przypadku rezerwacji przyjęcia powyżej 14 osób ceny kształtują się następująco: od 15 do 24 osób - 233 zł/os powyżej 25 osób - 160 zł/os For receptions in Poznań - a PLN 600 discount applies

€/pp for10 people

Chef
Michał Matuszewski

Bufet Finger Food

30 €/pp

Chef Michał Matuszewski
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Bufet Finger Food

Dishes on a table COCTAIL PARTY BUFFET Hummus in three flavors with crunchy vegetables and olive oil Baked aubergine with almonds, yogurt and salsa from herbs Caramelized pear with goat cheese and rucola mousse Pate chicken with sour cream on butter bread Prosciutto di parma with creme fraiche and melon Rillette of smoked trout with cucumber and lemon oil Dutch herring with marinated plum, plum vinegar and flaxseed chip SWEET BUFFET Chocolate mousse with forest fruits and sea salt Chia mango pudding with yogurt and almonds

€/pp for10 people

Chef
Paweł Michałowski

Buffet

44 €/pp

Chef Paweł Michałowski
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Buffet

COLD APPETIZERS Roasted cauliflower, hazelnuts and celery salad Beetroot, leek and nutty vinaigrette salad Turnip cabbage with watercress and joghurt Pear with fennel and Pecorino cheese HOT APPETIZERS Octopus with potatoes, pickled leon and harissa Roasted sweet potato with figs, goat cheese and chilli Green beans with shiitake mushrooms and nutmeg Roasted eggplant with chermoula, couscous and joghurt SOUP Pumpkin soup with moghrabieh MAIN COURSE Sea bream with beetroot and sumac Duck breast with blood orange Beef meatballs with za'atar and fava beans DESSERT Roasted fig with ricotta and pomegranate molasses

€/pp for10 people

Chef
Maciej Majewski

Around the World

47 €/pp

Chef Maciej Majewski
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Around the World

Appetizers Orzo pasta / Chicken / Soybeans Potato / Chorizo / Spring onion Celery / Apple / Walnut VEGE Pickled Roast Beef / Mushroom Aioli / Pickled Mushrooms Gravadlax / Horseradish mousse / Radish Dried tomato tartare / Avocado mousse / Basil VEGE Main course Beef cheek / Mushrooms / Pickled onions Chicken Yakitori / Soy glaze / Spring onion Tortilla / Vegetable Burritos / Sweet and sour sauce VEGE Vegetable shashlikes / Herbal olive oil / Lemon Smoked tofu / Tamarind BBQ Sauce / Coriander VEGE Baked potatoes / Olive oil / Dill Lasagne / Spinach / Bursztyn cheese Desserts Tartlets / Lemon / Meringue Vanilla Crème brûlée Cheesecake / Plum / Bison grass

€/pp for10 people

Chef
Paweł Michałowski

INDULGE YOURSELF

60 €/pp

Chef Paweł Michałowski
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INDULGE YOURSELF

TO START WITH Smoked fish canapes Salmon and dill blini Halibut with pumpernickel Trout with cucumber and red caviar APPETIZER 1 Herring with onion and linseed oil APPETIZER 2 Tatar Warsaw style with smoked sprat MAIN COURSE Tenderloin and sweetbreads, scorzonera, beans with winter savory and mushrooms DESSERT Eclaire with coffee creme

€/pp for10 people

Chef
Mateusz Łuczaj

Cocktail Party

36 €/pp

Chef Mateusz Łuczaj
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Cocktail Party

Soup Moroccan harira soup with beef Appetizers Hummus with pita bread Selection of pickled vegetables Baked eggplant with anchovies Tabbouleh salad Selection of olives Labneh Main course Cod sirloin in dill sauce, roasted potatoes, caramelized carrots Dessert Tiramisu, fruit selection

€/pp for10 people

Chef
Anna Marciniak

Finger food - Christmas menu

95 €/pp

Chef Anna Marciniak
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Finger food - Christmas menu

Soup Mushroom cream soup with truffles Finger food Tartlets with gravlax salmon Sandwich with herring, apple, horseradish and caramelized onions Slow roast beef with mustard sauce Duck breast marinated in oranges and thyme with cranberries Baked celery with gingerbread sauce Caramelized carrots with plum mayonnaise, marjoram and nuts Turkey roulade with pistachios and dried fruit Baked dumplings with sauerkraut (cabbage) and mushrooms Dessert Baked apple tartlets in cinnamon Gingerbread brownie with mascarpone cream For receptions in Poznań - a PLN 600 discount applies

€/pp for10 people

Chef
Szymon Wagner

Finger food - Christmas menu

64 €/pp

Chef Szymon Wagner
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Finger food - Christmas menu

Soup Aromatic forest mushroom soup with dumplings (lane kluseczki) Mono-portions in elegant small jars Herring in sour cream with roasted apple and crispy onion Herring in a spicy marinade Greece-styled cod (traditional Polish Christmas dish) Caramelized roasted beetroot salad with roasted walnuts, arugula and goat cheese mousse Dishes on platters Dumplings with sauerkraut (cabbage) and mushrooms Quiche with pulled duck, forest mushrooms, sun-dried tomatoes, baked with gruyere cheese Whole roasted free-range chicken with cumberland sauce Christmas vegan "bigos" Cakes Carrot cake layered with orange cream, under the almond crumble Sticky toffee pudding (a date cake with toffee sauce)

€/pp for10 people

Chef
Anna Marciniak

Light mediterranean flavors

75 €/pp

Chef Anna Marciniak
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Light mediterranean flavors

Cold appetizer Swordfish carpaccio with rosemary / grapefruit / red pepper Warm Appetizer Fired octopus with lemon balm pesto and paprika mousse Soup Transparent tomato soup with roasted apple / mozzarella / basil oil Main course Squid stuffed with black risotto in tomato sauce Dessert Summer tiramisu with citrus and limoncello For receptions in Poznań - a PLN 600 discount applies

€/pp for10 people

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