SnacksRefreshments from the ChefAppetizer ITomatoes with cherry and sour creamAppetizer IIGrilled mackerel with cucumber and chicorySoupBeef broth with chanterelles, broad beans and marjoramMain courseLamb with new potatoes, roasted cabbage and currant leavesDessert''Roasted'' cheesecake with rhubarb and rose petalsAdditiveSourdough bread with homemade butter
€/pp for10 people
Chef Antonio Nicastro i Tania Montes de Oca Campbell
AppetizerBruschetta with ham, quail eggs and fresh trufflesBeet bon bon with cocoa butterMain courseHomemade pasta with fresh truffle and boletusDessertGoat cheesecake, honey and red fruit
AppetizerSalmon ceviche with a mix of salads and herbsMain courseRisotto with asparagus, peas and goat cheeseDessertFrozen pumpkin cheesecake with spicy meringue
AppetizersBaked mushrooms with Georgian sulguni cheese and butterBadridżani - grilled eggplant rolls wrapped with walnut paste, coriander and pomegranate seedsSoupChikhirtma - chicken, wheat flour, egg, onion, corianderMain courseKhinkali - Georgian pouch-shaped dumplings with broth and beef and pork meatDessertShakarlama - shortbread cookies with almonds, walnuts and cardamom
€/pp for10 people
Chef Antonio Nicastro i Tania Montes de Oca Campbell
Amuse boucheOysters / cucumber granita with dill / lemon granita with red pepper / grapefruit granita with rosemarycold appetizerCarpaccio of scallops with with apple mousse / dill / roe / dill oilWarm appetizerFoie gras ried and flambéed whiskey / mashed potatoes and gorgonzola / almonds / blueberryFirst dishRavioli with liquid yolk / ricotta / truffles in a sauce of roasted butterMain courseVeal tenderloin with sweet potato puree / porto sauce / sageDessertRose dessert / baked plums / raspberries / blueberry powderFor receptions in Poznań - a PLN 600 discount applies
SoupSour and spicy soup with sauerkraut juice and coriander oilcold appetizerMarinated tofu with peas / sorrel / sesame oil and gingerWarm appetizerWon ton with smoked eel and chivesMAIN COURSESmoked bacon in jasmine with apple muse and whiskeyDessertPuff pastry with lime and ginger cream and salted caramelFor receptions in Poznań - a PLN 600 discount applies
AppetizerTakoyaki - balls with octopusMain courseYakisoba with sirloin or prawns - street food stir fry noodlesDessertTaiyaki with matcha ice cream and miso caramel - Japanese fish-shaped biscuits
AppetizerFois gras in mango glazeMain courseMagret de Canard - duck breast with orange sauce and caramelized vegetablesDessertMi-cuit au chocolat - a chocolate cake with a flowing interior with vanilla ice cream
