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Chef
Mateusz Łuczaj

Spanish Fiesta

45 €/pp

Chef Mateusz Łuczaj
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Spanish Fiesta

Appetizer Pulpo Gallego - octopus in Galician style Main course Paella with seafood Dessert Crema Catalana

€/pp for10 people

Chef
Marcin Piotrowski

6 course Valentine's Day celebration

47 €/pp

Chef Marcin Piotrowski
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6 course Valentine's Day celebration

6 dishes to choose from the following: STARTERS: Langoustine / mango / coriander leaf Deer / bison grass / mushrooms Scallop / caviar / apple MAIN COURSES: Boletus / truffle / chanterelle Zander / saffron / pear Ox / beetroot / buckwheat DESSERTS: Chocolate / chilli / cardamon Sea buckthorn / raspberries / white chocolate Milk / violets / pumpkin

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Sea, land and a lot of love

54 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Sea, land and a lot of love

Starters Bruschetta with ham, quail eggs and fresh truffles Boletus and fresh truffle croquettes Beet bon bon First course Pasta Caccavella graten with parmesan cheese and bolognes sauce Main course Smoked sea bream, clams and mussels sauce Dessert Goat cheesecake, honey and red fruit

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Valentine's Day

59 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Valentine's Day

Appetizer Galician octopus smoked on the table Prawn with salty cake and mango Salmon, tomato and avocado tartare Beet bon bon First course Ravioli with boletus and winter black truffle Main course Beef with rocket and parmesan cheese Dessert Baba with rhum Chocolate in textures and banana sphericals

€/pp for10 people

Chef
Marcin Książka

Summer season

54 €/pp

Chef Marcin Książka
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Summer season

Appetizer Mackerel, cucumber, goat cheese, black olives, fennel Main Course Duck breast, young turnip, apple, blackberry, sauce Dessert Chocolate brownie, hazelnuts, passion fruit, cream

€/pp for10 people

Chef
Marcin Książka

Japanese fusion

56 €/pp

Chef Marcin Książka
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Japanese fusion

Appetizer Sashimi of salmon in sesame, pickled ginger, radish, wasabi Main Course Cod in miso glaze, broccoli, snow peas, onion Dessert Pancakes Matcha "Mille Feuille"

€/pp for10 people

Chef
Marcin Książka

Vegetarian Plant Based

47 €/pp

Chef Marcin Książka
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Vegetarian Plant Based

Appetizer Grilled and marinated in herbs, courgettes, goat cheese, pini nuts Main Course Mushrooms in sauce, polenta, scorzonera Dessert Mousse with avocado, "Raw Cacao" cacao

€/pp for10 people

Chef
Anna Marciniak

Modern Polish cuisine

65 €/pp

Chef Anna Marciniak
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Modern Polish cuisine

Appetizer I Marinated matias / sour cream / dill oil / matcha / green cucumber Appetizer II Sous vide goose breast / beetroot emulsion / pumpernickel / elderberry foam / almonds Main course Pork loin / smoked plum sauce / puree of slow roasted celery / caramelised root vegetables Dessert Pumpkin mousse / orange and thyme jam / praline For receptions in Poznań - a PLN 600 discount applies

€/pp for10 people

Chef
Mateusz Kubik

Autumn menu

53 €/pp

Chef Mateusz Kubik
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Autumn menu

Amuse-bouche Chef's surprise Appetizer I Seasoned Polish heifers tartare / truffle mayonnaise / mushrooms / shallots / lovage oil / bread Appetizer II Herring marinated in mead / Jerusalem artichoke / sour cream / onion broth Main course I Beef cheeks / juniper demi glace / mashed potatoes / sauerkraut / mushrooms Main course II Truffle risotto / mushrooms / rosemary / pecorino nerone Dessert Puff / crumble / chocolate / truffle / orange

€/pp for10 people

Chef
Mateusz Łuczaj

France Vert

45 €/pp

Chef Mateusz Łuczaj
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France Vert

Appetizer Veloute - velvety watercress and spinach soup, with aromatic blue Roquefort cheese and croutons Main course Sea bass with white Noilly Prat sauce based on white vermouth, served with vegetables of various textures Dessert Mi-cuit au chocolat - a chocolate cake with a flowing interior with vanilla ice cream

€/pp for10 people

Flavors of sea and mountains Italian style

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Flavors of sea and mountains Italian style

92 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Flavors of sea and mountains Italian style

Starters Dates and bacon smoked on the table Oysters in green sauce Tuna tataki with teriyaki sauce First course Noodles with squid ink with seafood sauce Main course Country style rack of lamb Sea bass with lemon sauce Dessert Tiramisu with nutella

€/pp for10 people

Chef
Mateusz Łuczaj

Cocktail Party

36 €/pp

Chef Mateusz Łuczaj
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Cocktail Party

Soup Moroccan harira soup with beef Appetizers Hummus with pita bread Selection of pickled vegetables Baked eggplant with anchovies Tabbouleh salad Selection of olives Labneh Main course Cod sirloin in dill sauce, roasted potatoes, caramelized carrots Dessert Tiramisu, fruit selection

€/pp for10 people

Chef
Michał Morawski

MENU SEAFOOD AND FISH

52 €/pp

Chef Michał Morawski
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MENU SEAFOOD AND FISH

amous bouche appetizer I Smoked eel with potatoes, cucumber and mustard appetizer II Salt cod frities with black aioli and chorizo sousage Main course Octopus with purple cauliflower, mizuna, truffles and mango emulsion dessert Dessert deconstruction - chocolate ball with liquid nitrogen ice cream and raspberries sauce

€/pp for10 people

Chef
Michał Morawski

Summer / Colorful

45 €/pp

Chef Michał Morawski
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Summer / Colorful

amouse bouche Melon with parma ham appetizer I Figs with goat cheese and raspberries appetizer II Tatar with beetroot carpaccio Soup Gazpacho main course Duck breast in raspberries and lavender sauce with sweet potatoes gratin and mini carrots dessert Liquid nitrogen ice cream

€/pp for10 people

Chef
Michał Morawski

Winter / White

45 €/pp

Chef Michał Morawski
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Winter / White

amouse bouche Soup Jerusalem artichokes cream with black truffels Main Course I Pork tenderloin, parsley puree, seasonal roasted vegetables and mushrooms sauce Main Course II Monkfish, pumpkin puree, green peas and mango sauce dessert Chocolate truffles with beetroot powder

€/pp for10 people

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