Appetizer IGoat cheese from Jakubów - cheese in two versions: mousse and balls surrounded in finely chopped green apple, served on a beetroot carpaccioAppetizer IIZatorska goose - marinated goose breast, mushroom aioli, as a warm addition: small confit goose croquettesFish main courseKłodzki trout - fried trout fillet, crayfish necks, celeryMeat main courseZłotnicka pork - in two versions: slow-baked bacon and slow-cooked pork, as an addition: horseradish puree, Jerusalem artichokeDessertHoney from Grębków - honey cake, honey gel, honey comb (crunchy pieces of honey)
6 course menu prepared on the basis of ingredients available on a given day with wine pairing. For each dish, guests receive a glass of wine specially selected by Chef.During booking, please provide diet restrictions to be considered by Chef when planning the menu.
APPETIZERRoasted beetroot salad with goat cheese and buckwheat honeySoupMushroom soup with noodles and dill oilMain CourseFried duck breast, potato fondant, marinated pearDESSERTMini tart with apples and lemon cream
amous boucheappetizer ISmoked eel with potatoes, cucumber and mustardappetizer IISalt cod frities with black aioli and chorizo sousageMain courseOctopus with purple cauliflower, mizuna, truffles and mango emulsiondessertDessert deconstruction - chocolate ball with liquid nitrogen ice cream and raspberries sauce
amouse boucheMelon with parma hamappetizer IFigs with goat cheese and raspberriesappetizer IITatar with beetroot carpaccioSoupGazpachomain courseDuck breast in raspberries and lavender sauce with sweet potatoes gratin and mini carrotsdessertLiquid nitrogen ice cream
