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Search results (142)

Chef
Jakub Steuermark

Italian Passion

47 €/pp

Chef Jakub Steuermark
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Italian Passion

Appetizer Scallops with herb emulsion and pangrattato served on crispy polenta chips Soup Baby vegetables minestrone with langoustine and pesto Midsection appetizer Asparagus risotto with taleggio cheese Main Fish Course Red mullet fillet with vegatable caponata, olives and capers Main Meat Course Fennel porchetta with chilli and gnocchi a'lla Romana Dessert Vanilla panna cotta with raspberry sauce and mint

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Sea, land and a lot of love

54 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Sea, land and a lot of love

Starters Bruschetta with ham, quail eggs and fresh truffles Boletus and fresh truffle croquettes Beet bon bon First course Pasta Caccavella graten with parmesan cheese and bolognes sauce Main course Smoked sea bream, clams and mussels sauce Dessert Goat cheesecake, honey and red fruit

€/pp for10 people

Chef
Tomasz Królikowski

Surf & turf grill party

116 €/pp

Chef Tomasz Królikowski
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Surf & turf grill party

Seasoned beef burger (200g) with shrimp (100g) and marie rose sauce in a homemade bun Polish seasoned rib eye steak (150g) with crayfish (3 pcs) and truffle mayo Rib eye steak with lobster and gremolata All dishes served with 2 types of salad, dipping sauces, freshly baked bread and flavored butter

€/pp for10 people

Chef
Tomasz Królikowski

Polish seasonal fusion

53 €/pp

Chef Tomasz Królikowski
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Polish seasonal fusion

STARTER Cold creamy beetroot soup / joghurt / quail egg / young dill MAIN COURSE Polish seasoned rib eye steak / baked potato pudding / baby vegetables / red wine jus DESSERT Eaton Mess - strawberries marinated in herbs / meringue / vanilla cream / compressed cucumber Eaton Mess - strawberries marinated in herbs / meringue / vanilla cream / compressed cucumber

€/pp for10 people

Chef
Tomasz Królikowski

Europe on a plate

57 €/pp

Chef Tomasz Królikowski
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Europe on a plate

AMUSE-BOUCHE Duck rillettes / cranberry emulsion STARTER Marinated beef loin / baby asparagus salad / homemade pickles MAIN COURSE Rack of lamb in herb coating / baked sweet potato purée / mint gremolata / black lentil DESER Popcorn ice cream with salted caramel

€/pp for10 people

Elegant dinner with seasonal polish ingredients

Chef
Tomasz Królikowski

Elegant dinner with seasonal polish ingredients

66 €/pp

Chef Tomasz Królikowski
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Elegant dinner with seasonal polish ingredients

AMUSE-BOUCHE Frozen avocado joghurt / bacon dust STARTER Tartar from cod, marinated a'la ceviche / dried capers / quail egg MAIN COURSE Beef two ways: Chateaubriand sirloin and slow cooked cheek / potatoes confit / asparagus / red wine reduction with currant DESSERT Rhubarb flambe with Marsala wine / ginger cookies / vanilla sauce

€/pp for10 people

Chef
Zbigniew Jóźwiak

Spring on a plate - asparagus

35 €/pp

Chef Zbigniew Jóźwiak
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Spring on a plate - asparagus

Appetizer Baked asparagus wrapped in oscypek slices Soup Asparagus and pea soup with coconut milk Main course Spaghetti primavera with asparagus and broccoli Dessert Asparagus and mint ice cream

€/pp for10 people

Chef
Zbigniew Jóźwiak

Exquisite dinner

38 €/pp

Chef Zbigniew Jóźwiak
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Exquisite dinner

Appetizer Smoked salmon in capers Main course Beef cheeks stewed in beer with barley risotto and onion in beer sauce Dessert Chocolate ganache cream with salted caramel chop

€/pp for10 people

Chef
Mateusz Łuczaj

France Vert

45 €/pp

Chef Mateusz Łuczaj
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France Vert

Appetizer Veloute - velvety watercress and spinach soup, with aromatic blue Roquefort cheese and croutons Main course Sea bass with white Noilly Prat sauce based on white vermouth, served with vegetables of various textures Dessert Mi-cuit au chocolat - a chocolate cake with a flowing interior with vanilla ice cream

€/pp for10 people

Flavors of sea and mountains Italian style

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Flavors of sea and mountains Italian style

92 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Flavors of sea and mountains Italian style

Starters Dates and bacon smoked on the table Oysters in green sauce Tuna tataki with teriyaki sauce First course Noodles with squid ink with seafood sauce Main course Country style rack of lamb Sea bass with lemon sauce Dessert Tiramisu with nutella

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Spring with the smell of summer

62 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Spring with the smell of summer

Starters Mango, tomato and beetroot tartare Mussels in vinaigrette (with dry ice) First course Pierogi with fresh truffles and boletus Main course Galician octopus leg with on a bed of potatoes (smoked on the table) Duck breast, red fruits and fresh vegetables Dessert Mini Easter Baba with ron Chocolate in textures

€/pp for10 people

Chef
Cezary Powała

Exquisite dinner

40 €/pp

Chef Cezary Powała
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Exquisite dinner

Appetizer 1 Edible hemp / cherries / chicken / nasturtium / roasted nigella seeds Appetizer 2 Beef tartar / oak smoke / apple mustard / cheese toast / nasturtium / burnt hay butter Appetizer 3 Tomato and coconut foam / expanded buckwheat Main Fish Course Cod / Pea and tarragon puree / baby vegetables / shellfish sauce / brown butter Main Meat Course Beef Sirloin / pickled shallots / fennel puree / vanilla / baby vegetables / smoked oak olive DESSERT Honey ice cream - you will prepare it with the chef using liquid nitrogen / chef's suprise

€/pp for10 people

Chef
Mateusz Czekierda

Fish and Meat

40 €/pp

Chef Mateusz Czekierda
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Fish and Meat

Starter Chef's suprise Appetizer Cod / Seawater / Raspberry Soup Kale cream / smoked peanuts Main Fish Course Mackerel / pickeled onions / spinach / beetroot Intermezzo Sorbet to cleanse the palate Main Meat Course Bacon slow cooked for 14 hours / cherry / celery / bread powder / doughnut with aged cheese DESSERT Chocolate creme / pistachios / berry jello

€/pp for10 people

Chef
Mateusz Czekierda

Autumn

50 €/pp

Chef Mateusz Czekierda
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Autumn

Starter Chef's suprise Appetizer Veal tongue / homemade basil mayonnaise / black bun Appetizer 2 Cauliflower / raisins / jasmin tea Soup Pearl barley cream / marrow / whiskey Main Fish Course Zander / Tomato consommé / sunchoke / ash / buckwheat groats Main Meat Course Lamb shank / forest DESSERT Raspberry sphere with mascarpone

€/pp for10 people

Chef
Krzysztof Bachleda

Spring Fiesta

59 €/pp

Chef Krzysztof Bachleda
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Spring Fiesta

Appetizer - tapas Pan con tomate (croutons with tomato salsa and olive oil) Chorizo in cider with garlic and parsley Manzanilla olives Grilled octopus with salsa verde Piquillo peppers stuffed with goat cheese, honey and almonds Main course Sea bream fillet with baked sweet potato, on asparagus in green herb sauce Dessert Mini meringue with Catalan cream and fruit

€/pp for10 people

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