(7 to choose from)SaltyGrapes coated with blue cheese and black sesameMarinated shrimps, olives and red peppers on a stickOlive bites baked in kashkaval pastry and sesameSticks of cantaloupe, roasted beets and hokkaidoMini muffins with cheddar cheese, herbs and dried apricotsFigs stuffed with cream of goat cheese and garlic – balsamicPumpernickel with smoked salmon and preserved lemon mousse, golden caviar and dillGeorgian spring rolls, stuffed with walnuts, cilantro and pomegranatePolenta bites with avocado and cheese cream mousseArayes: bites of grilled pita sandwich, stuffed with lamb kebabBaharat chicken yakitoriSweetDark chocolate truffles with shredded coconut and cacaoBelgium chocolate brownies and strawberriesPanna cotta with mango coulis and rose dustLemon tartlet with fresh berriesPecan pie bites
AppetizerChaat bombs filled with spiced chickpeas and potato, date chutney, green chutney, curd, sevStarterGrilled courgette, chana dal, sour creamMain courseGoan fish curry with tamarind, coconut and curry leaves served with long grain basmati rice (Can be made vegetarian)DessertChai pumpkin tart in shortcrust pastry and orange blossom chantilly
AppetizerDhokla with pumpkin chutneyStarterJerusalem artichoke chaatMain courseDosa waffle, masala fried chicken, green beans with coconut, chili, coriander shorba (can be made vegetarian)DessertCardamom poached apple, toffee sauce, honeyed curd, roasted walnuts
AppetizerCreamy tomato soup served with pistachio pestoSpread tableFragrant herby yoghurts, homemade cheeses, Persian salad, smoked aubergine dip, lemony butterbean dip, bread, greens platterMain CourseSlow-cooked chicken with fragrant rice cake, served with tomato, squash, capers and saffron steworCauliflower steak with dukkah, served with tomato, courgette, capers and saffron stew (vegetarian)DessertFrench chocolate mousse with rose
Appetizerpumpkin, orange and saffron soup served with crème fraîcheSpread tableFragrant herby yoghurts, homemade cheeses, Persian salad, smoked aubergine with saffron and pomegranate and baked fig, prosciutto and goat's cheese, bread, green platterMain courseslow-cooked chicken with saffron rice cake, served with barberries, pomegranate and pistachiosorRoasted pumpkin, parsnips and cauliflower, served with barberries, pomegranate and pistachio pesto (vegetarian)DessertPersian rice pudding with saffron and rose petals
Zero waste and seasonal3 courses to choose from 6Summer BouquetLemon vinaigrette. Kohlrabi wrapBread and Butter spreadPickles. Baked Garlic Butter. Fermented RadishTomato and CucumberAvocado. Pickled Shiso leaves. Fennel seedGrilled TupinamburRomescu. Young Onions. AshesCauliflowerPeanut sauce. KimchiStrawberries and buttermilk ice creamFresh and steamed. Tarragon
Zero waste and seasonal3 courses to choose from 6AppetizerCelery Root CreamBread and Butter spreadPickles. Baked Garlic Butter. Fermented RadishSmoked TupinamborWith Romescu sauce and salt from ashesCabbageGrilled and smoked. Peanut sauce. KimchiBraised pumpkinChestnut sauce. Molasses and cardamom. Raw cheese foamPears and buttermilk Ice CreamPoached and fresh
