SoupMoroccan harira soup with beefAppetizersHummus with pita breadSelection of pickled vegetablesBaked eggplant with anchoviesTabbouleh saladSelection of olivesLabnehMain courseCod sirloin in dill sauce, roasted potatoes, caramelized carrotsDessertTiramisu, fruit selection
AppetizersBoletus with truffle cream, panko and herbsBeef tartare with Parmesan chips and lovage sauceSoupCream of baked beetroot with raspberries and blue cheeseMain coursePork loin / smoked plum sauce / slow roasted celery puree / caramelized root vegetablesorBeef tenderloin in demi glace sauce with potato gratinDessertWhite chocolate mousse with blueberry salsa and a crispy almond cakeFor receptions in Poznań - a PLN 600 discount applies
Broccoli with sesame sauce and pankoBaked carrots with miso sauceGravlax salmon with avocado mousseHokkaido pumpkin cream on coconut milkBeef kofts with tzatzikiRisotto with porcini mushroomsTartlets with lemon cream and fruitWhite chocolate mousse with shortbread and orange jamW przypadku rezerwacji przyjęcia powyżej 14 osób ceny kształtują się następująco:od 15 do 24 osób - 200 zł/ospowyżej 25 osób - 140 zł/osFor receptions in Poznań - a PLN 600 discount applies
Shrimps with mango sauceRoast beef with truffle sauceBroccoli with sesame sauce and pankoBaked carrots with miso sauceGravlax salmon with avocado mousseHokkaido pumpkin cream on coconut milkBeef kofts with tzatzikiRisotto with porcini mushroomsTartlets with lemon cream and fruitWhite chocolate mousse with shortbread and orange jamW przypadku rezerwacji przyjęcia powyżej 14 osób ceny kształtują się następująco:od 15 do 24 osób - 233 zł/ospowyżej 25 osób - 160 zł/osFor receptions in Poznań - a PLN 600 discount applies
SoupSinigang - Filipino soup with tamarind, prawns (or sea bass of your choice) and eggplantMain courseShio Koji tuna with avocado, marinated radish, and miso sauceFor the main course, Japanese sencha sakura - green tea with cherry petals will be servedDessertMalaysian fried bananas with vanilla ice cream and Gula Melaka spicy sauce
StarterRoasted king oyster mushroom, two-color pickled beets, scorzonera puree, sprouted black lentils, sproutsMain courseBream fillet from the pan (or oven-baked meager - to choose from), broccoli puree, broccoli rabe, braised leek, Jerusalem artichoke chips, herb olive oilDessertChocolate tart, fruits
COLD APPETIZERMinced beef, chilli and sweet basil salad(Neua pat bai grapao)HOT APPETIZERHot and sour soup with red snapper and fresh tumeric(Tom yum kaphong daeng)MAIN COURSEGrilled pork skewers, green papaya salad, jasmin rice(Moo ping, Som tam, Khao hom mali)DESSERTSticky mango rice(Khao niao ma muang)
COLD APPETIZERGrilled pork salad(Nahm dtok moo)HOT APPETIZERTiger shrimp baked with vermicelli noodles(Gung op wan sen)MAIN COURSEWok-fried chicken with red curry and fresh green pepper, jasmin rice, water spinach with oyster sauce(Kai phrik tai,Khao hom mali,Phak bung fai daeng)DESSERTGrilled thai rice with banana and mango(Khao tom mat sai kluai)
