APPETIZERMarinated beef with forest mushrooms, cold pressed rapeseed oil, ripening cheese and rosemarySOUPCream soup with parsnip and pear with nigella and cider jellyMain course ILong roasted bacon with red cabbage puree, hazelnuts, dark sauce and kale chipMain course IIPumpkin dumplings with burnt butter, almonds, pumpkin seed oil and pumpkin powderdessertWhite chocolate mousse, roasted white chocolate, marinated pear
AppetizerAsparagus with semi-soft egg, truffle mayonnaise, panko, and herbsSoupCucumber soup with smoked salmonMain courseCorn chicken leg, potatoes gratin with rosemary, olives and cheeseDessertPanna cotta with raspberry sauceDepending on the season, the dishes may be modified.For receptions in Poznań - a PLN 600 discount applies
AppetizerBurrata with roasted peaches, rosemary and red pepperSoupPolish cold soup of young vegetables with dill oilMain courseRisotto verde with early vegetablesDessertLemon tiramisu with roasted meringueDepending on the season, the dishes may be modified.For receptions in Poznań - a PLN 600 discount applies
AppetizerAsparagus with semi-soft egg, truffle mayonnaise, panko, and herbsSoupDuck broth with home-made poured dumplingsMain courseSous vide duck breast with sweet potato dumplings and red cabbageDessertMeringue with mascarpone cream and fresh fruitDepending on the season, the dishes may be modified.For receptions in Poznań - a PLN 600 discount applies
Adult MenuAMUSE-BOUCHEChef's supriseAppetizerPear carpaccio with rucola and nuts, gorgonzola ice creamSoupCrayfish soup with coconut paste and caviarMain CourseDuck confit / red pearl barley / apple with cranberry / endive / peach sauceDessertBanana-strawberry ice cream with rhubarb and granola or chocolate brownie with ice cream and raspberryKids MenuAges 3 and below - free, below 5 yrs -50%, age 5 and older - 100%AppetizerMelon tartarSoupTomato creamMain CourseMeat skewers with carrot and appleDessertFruity delight
AppetizerAsparagus with poached egg, truffle mayonnaise, panko, and herbsBeef tartare with parmesan chips and lovage sauceSoupPolish cold soup of young vegetables with dill oilMain courseSea bass fillet with clams and beurre blanc sauce on white risottoorBeef tenderloin in demi glace sauce with potato gratinDessertLemon tiramisu with roasted meringueDepending on the season, the dishes may be modified.For receptions in Poznań - a PLN 600 discount applies
Amuse boucheappetizerAsparagus with puff pastrySoupGreen peas cream with parma ham and cream fraichemain course ICod loin, beetroot puree, white asparagus, passion fruit saucemain course IIBeef loin,young potatoes, holendaise sauce, roastet vegetablesdessertBrownie cake with ice creamChildren menu (120 PLN / person)Amous boucheSoupBroth or tomato soup with dumplingsmain courseFarm chicken, potatoes puree, green asparagus and hollandaise saucedessertFruit eton mess
AppetizerAsparagus with serrano ham and sous vide eggsSOUPCauliflower cream with hazelnuts and cocoaMain courseDuck breast with roasted endive, orange and saffron sauce and celery puréeDessertMeringue with chantilly creme, strawberries and fresh mintKids MenuSoupTomato soup with mozarella, basil and olive oilMain CourseFree range chicken breast with baby carrots, asparagus and peas with a honey glazeDessertMeringue with chantilly creme, strawberries and fresh mint
