AppetizerCod Ceviche with crème fraiche, passion fruit and mango jellySoupMoroccan Harira (version without meat)Main courseFree range corn chicken breast on mustard puree with butter sauce and baby spinachDessertAlmond tart with apple mousse and vanilla ice cream
Appetizer (on platters)Shrimp cocktail, shrimps, mixed salads, smith apple, mango, cherry tomatoGoat cheese, pine nuts, pickled pear, fresh pear, cherry vinaigrette, arugulaTuna tartare, avocado and cucumber with mango pulp, chili, coriander and beetroot jamBeef tartare, pickled shimeji mushrooms, truffle butter, shallot, caper fruitCheese, meats, bread, butterZucchini rolls stuffed with ricotta mousse with basil, olive oil and coarsely ground pepperSoup (one to choose)Cream of white root vegetables with truffle oil and chives emulsionHarira soup on vegetables with green lentils and spices (vegetarian)Main course (one to choose)Wellington sirloin, potato gratine, Berne sauce, roasted seasonal vegetablesTurbot fillets in emulsion of pickled lemon on black pudding puree with herb saladCauliflower steak and stuffed zucchini (vegetarian)Dessert (on platters)Chocolate-orange mousse on the bottom of the brownieTart Tatin with caramelFilleted fruitWhite chocolate cheesecake
AppetizerBeet carpaccio with arugula and goat cheeseCheese and cold cuts boardTabbouleh with tomatoes, olives and mintSalad with blanched asparagusGreek saladSoupChicken noodle soupMain coursePork cheeks in plum demi glace with chives puree and pickled beetrootsFinger food - saltyMini potato pancakes with home-made cottage cheese and salmonMini beef tartare with picklesTartines with spicy chorizo and herb cheeseFrittata with beetroot, cream and chives mousseSpring rolls with sweet and sour sauceFinger food - sweetChocolate mousse with fruit in gelPanna cotta with mango mousseWafers with caramel and nutsCheese cake
Cold appetizerDuck rillettes with apple mousseWarm appetizerGizzard in broth and absinthMain courseSlow-cooked lamb shoulder with sage potato puree, braised kale and mintDessertBraised rhubarb with oat crumble and crème Anglaise
APPETIZERCod marinated a'la ceviche, marinated radish, asparagus saladMAIN COURSERack of lamb in herb coating, babaganoush, turnip cabbage baked in salt, sheep milk joghurtPRE-DESSERTVariety of polish traditional cheese, walnuts, quince jam and sourdough breadDESSERTChampagne reduction with strawberries, fresh strawberries, mini meringues, orange, compressed cucumberKids MenuAPPETIZERTomato cream soupMAIN COURSERoasted salmon fillet with sweet potatoes and asparagusDESSERTStrawberries, strawberry ice cream, mini meringues
APPETIZERGrilled halloumi with green asparagus, mint and lemon. Jacket baby potatoes saladSOUPGreen peas cream with crunchy baconMAIN COURSEConfit duck leg with white asparagus, pak choi and baked sweet potato puree with marjoram sauceDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)Kids MenuAPPETIZERSpring green peas soupMAIN COURSERoasted salmon fillet with potato purée, green asparagus and tomatoesDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)
COLD APPETIZERSRoasted cauliflower, hazelnuts and celery saladBeetroot, leek and nutty vinaigrette saladTurnip cabbage with watercress and joghurtPear with fennel and Pecorino cheeseHOT APPETIZERSOctopus with potatoes, pickled leon and harissaRoasted sweet potato with figs, goat cheese and chilliGreen beans with shiitake mushrooms and nutmegRoasted eggplant with chermoula, couscous and joghurtSOUPPumpkin soup with moghrabiehMAIN COURSESea bream with beetroot and sumacDuck breast with blood orangeBeef meatballs with za'atar and fava beansDESSERTRoasted fig with ricotta and pomegranate molasses
APPETIZER 1Grilled halloumi with green asparagus, mint and lemon. Flatbread with joghurt and nigellaAPPETIZER 2Shrimp and chorizo skewers with smoked paprika emulsion and grilled garlic breadMAIN COURSEGrilled swordfish fillet with vierge sauce and baby potatoes with black olivesGreen saladsDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)Kids MenuAPPETIZERHalloumi and vegetable skewers, flatbread wih joghurtSOUPSpring vegetable soupMAIN COURSEGrilled salmon fillet with potato puree and green peasDESSERTStrawberry Eaton Mess
