AppetizerAsparagus with semi-soft egg, truffle mayonnaise, panko, and herbsSoupCucumber soup with smoked salmonMain courseCorn chicken leg, potatoes gratin with rosemary, olives and cheeseDessertPanna cotta with raspberry sauceDepending on the season, the dishes may be modified.For receptions in Poznań - a PLN 600 discount applies
AppetizerAsparagus with semi-soft egg, truffle mayonnaise, panko, and herbsSoupDuck broth with home-made poured dumplingsMain courseSous vide duck breast with sweet potato dumplings and red cabbageDessertMeringue with mascarpone cream and fresh fruitDepending on the season, the dishes may be modified.For receptions in Poznań - a PLN 600 discount applies
AppetizerAsparagus with poached egg, truffle mayonnaise, panko, and herbsBeef tartare with parmesan chips and lovage sauceSoupPolish cold soup of young vegetables with dill oilMain courseSea bass fillet with clams and beurre blanc sauce on white risottoorBeef tenderloin in demi glace sauce with potato gratinDessertLemon tiramisu with roasted meringueDepending on the season, the dishes may be modified.For receptions in Poznań - a PLN 600 discount applies
AppetizerBurrata with roasted peaches, rosemary and red pepperSoupPolish cold soup of young vegetables with dill oilMain courseRisotto verde with early vegetablesDessertLemon tiramisu with roasted meringueDepending on the season, the dishes may be modified.For receptions in Poznań - a PLN 600 discount applies
Adult MenuAMUSE-BOUCHEChef's supriseAppetizerPear carpaccio with rucola and nuts, gorgonzola ice creamSoupCrayfish soup with coconut paste and caviarMain CourseDuck confit / red pearl barley / apple with cranberry / endive / peach sauceDessertBanana-strawberry ice cream with rhubarb and granola or chocolate brownie with ice cream and raspberryKids MenuAges 3 and below - free, below 5 yrs -50%, age 5 and older - 100%AppetizerMelon tartarSoupTomato creamMain CourseMeat skewers with carrot and appleDessertFruity delight
Amuse boucheappetizerAsparagus with puff pastrySoupGreen peas cream with parma ham and cream fraichemain course ICod loin, beetroot puree, white asparagus, passion fruit saucemain course IIBeef loin,young potatoes, holendaise sauce, roastet vegetablesdessertBrownie cake with ice creamChildren menu (120 PLN / person)Amous boucheSoupBroth or tomato soup with dumplingsmain courseFarm chicken, potatoes puree, green asparagus and hollandaise saucedessertFruit eton mess
AppetizerAsparagus with serrano ham and sous vide eggsSOUPCauliflower cream with hazelnuts and cocoaMain courseDuck breast with roasted endive, orange and saffron sauce and celery puréeDessertMeringue with chantilly creme, strawberries and fresh mintKids MenuSoupTomato soup with mozarella, basil and olive oilMain CourseFree range chicken breast with baby carrots, asparagus and peas with a honey glazeDessertMeringue with chantilly creme, strawberries and fresh mint
AppetizerStewed in butter and thyme, romaine lettuce with cheese fondue and crispy chickenDanie główneBeet risotto with baked goat cheese and roasted pumpkin seedsorPork tenderloin stewed in sweet wine sauce served on mashed potato puree with dijon, marinated young vegetables from waterDessertYoghurt muffins with rhubarb crumble and ice cream
AppetizerBaked beetroot salad with lamb meatball and thyme sauceSoupAsparagus cream with goat cheese and pancetta chipMain courseForty duck leg, celery gratin with spinach and caramelized onions in beetroot juiceorRavioli with smoked trout and asparagus in tarragon sauceDessertTart with passion fruit, oranges and coconut granite
