SoupSour and spicy soup with sauerkraut juice and coriander oilcold appetizerMarinated tofu with peas / sorrel / sesame oil and gingerWarm appetizerWon ton with smoked eel and chivesMAIN COURSESmoked bacon in jasmine with apple muse and whiskeyDessertPuff pastry with lime and ginger cream and salted caramelFor receptions in Poznań - a PLN 600 discount applies
AppetizerAsparagus with serrano ham and sous vide eggsSoupCauliflower cream with hazelnuts and cocoaMain CourseDuck breast with roasted endive, orange and saffron sauce and celery puréeDessertMeringue with chantilly creme, strawberries and fresh mintKids MenuSoupTomato soup with mozarella, basil and olive oilMain CourseFree range chicken breast with baby carrots, asparagus and peas with a honey glazeDessertMeringue with chantilly creme, strawberries and fresh mint
APPETIZERRoasted beetroot salad with goat cheese and buckwheat honeySoupMushroom soup with noodles and dill oilMain CourseFried duck breast, potato fondant, marinated pearDESSERTMini tart with apples and lemon cream
