Appetizers and saladsRoasted colorful carrots in a honey glaze with lime and corianderMini beetroot soup with quail eggColorful tomato salad with lemon dressing, creme fraiche and mintPoultry pâté on buttery bread with seasonal fruitBeetroot asiette with cranberry, tofu, and lemon balmHumus in three flavors with crispy vegetablesSet of kale, pumpkin and sweet potato chips with fetaBroad bean paste with mint and country bread croutonsWatermelon and feta salad with mintGrill(VEGGIE) Grilled portobello mushrooms with herb ricottaGrilled corn chicken breast with carrot mousse(VEGGIE) Skewers with colorful vegetables and herb yoghurtBeef steak with roasted pepper sauce and garden herb saladTrout with fennel and citrus salsaBlack pudding with apple and horseradish mousse with country bread and low-salt cucumbersChicken thighs in a honey BBQ sauce with potatoesMini hot dogs with mango salsa, jalapeno, nachos and coriander mayonnaise(VEGIE) Baked sweet potatoes with chickpeas, pomegranate and corianderGrilled corn on the cob with herb butterGrilled bananas with coffee caramelThe menu price does not include the cost of renting and transporting the grill
SoupTom Yum with prawns and oyster mushroomsAppetizerSpicy chicken curry with banana - curry paste / chicken / rice / coconutMain courseLarb moo - salad with pork, culantro, rice and mintPad Thai - shrimps / tofu / rice noodles / mung beansDessertMango ice cream with coconut sauceThe chef has his own gas burners and wokas and can prepare this menu also outdoors.
Warsztaty wypiekania pizzyNa warsztatach każda osoba wykona ciasto, które zabierze do domu.Z ciasta przygotowanego przez Chefa, każda osoba przygotuje po dwie pizze i nauczy się rozciągania ciasta, nakładania składników i wypieku.Pizze przygotowane przez uczestników zostaną skonsumowane na miejscu.The Chef has a mobile pizza oven
LUNCHSoupGreen cucumber cold soup with buckwheat popcornWarm grilled dishesHot dog with mango chutney and red onion jamSandwich with chicken breast and radish pestoBaked potatoes with garlic butterTortilla with pulled pork and red cabbage coleslawCorn on the cob with herb dipDINNERSoupSoup with white sausageMain dishSlices of bacon stewed in apples with horseradish mousse and breadGrilled cauliflower with jalapeño and pestoGrilled portobello mushrooms with herb ricottaChicken drumsticks in a honey BBQ sauce with roasted potatoesWhite black pudding with kimchi and apple mousseA set of breadsGarlic dipBBQ sauceThe menu price does not include the cost of renting and transporting the grill
GrillBeef burgersGrilled chickenPork shashlik with vegetablesPortobello mushrooms with herb butterGrilled zucchiniGrilled cornZander with lemon butterGrilled plums / sour cream with vanilla / crumbleAdditivesBread / flavored butter / pickles / silageHummus / grilled eggplant with cottage cheese / tomato saladGrilled romaine lettuce with Caesar dressing and Parmesan cheeseThe menu price does not include the cost of renting and transporting the grill
GrillBeef skewers with teriyaki sauce and sesameLamb burgersGrilled pork tenderloin with apple and red onionPortobello mushrooms with herb butterGrilled zucchiniGrilled cornPrawns with garlic butterGrilled peaches / raspberry sauce / vanilla ice creamThe menu price does not include the cost of renting and transporting the grillsalads and additivesBread / flavored butter / pickles / silageHummus / grilled eggplant with cottage cheese / tomato saladSalad with grilled octopus, tomatoes and potatoesGrilled eggplant with halloumi cheeseSalad with grilled cucumber and smoked trout
APPETIZEROctopus carpaccio with bison grass foamStuffed baby calamari with a vinaigrette salad with sparkling wineMAIN COURSEZander with cauliflower cous-cous and gribiche sauceDESSERTLemon tart with raspberry meringue
APPETIZERPierogi stuffed with fish on a pepper sauceSOUPRed cabbage soup with beef croquettesMAIN COURSETraditional Łazanki with seasonal vegetables and zander in dill sauceDESSERTCheesecake with crumble and raspberry sauce
APPETIZERSpring rolls stuffed with pearl barley and duckSOUPPoultry soup with baby vegetablesMAIN COURSEDuck served with buckwheat cutlets in orange sauceDESSERTMillet pudding with caramelised fruit and buttermilk ice cream
Muffins with blue cheesePuffs stuffed with liver mousseMini skewers with falafelMini chicken burgers with tomato salsaChocolate mousse with nutsMacaroons - 3 flavorsPuff pastry stuffed with pate and onion preserveBuns stuffed with mackerel mousseThe menu price does not include the cost of renting and transporting the grill
Beef burgers with onion jamRibs marinated in BBQ sauceBean burgers with coleslaw from red cabbageChicken breast marinated in sweet and sour sauceThree types of dips, herbal salsa, tomato salsaGrilled pineapple with mascarpone mousseThe menu price does not include the cost of renting and transporting the grill
