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Search results (11)

Chef
Anna Marciniak

Finger Food Buffet I

84 €/pp

Chef Anna Marciniak
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Finger Food Buffet I

Broccoli with sesame sauce and panko Baked carrots with miso sauce Gravlax salmon with avocado mousse Hokkaido pumpkin cream on coconut milk Beef kofts with tzatziki Risotto with porcini mushrooms Tartlets with lemon cream and fruit White chocolate mousse with shortbread and orange jam W przypadku rezerwacji przyjęcia powyżej 14 osób ceny kształtują się następująco: od 15 do 24 osób - 200 zł/os powyżej 25 osób - 140 zł/os For receptions in Poznań - a PLN 600 discount applies

€/pp for10 people

Chef
Michał Socha

Party menu PREMIUM

43 €/pp

Chef Michał Socha
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Party menu PREMIUM

PARTY PREMIUM menu with cold appetizers from chef Michał Socha SAVORY APPETIZERS Shrimp in tempura with mango Oyster (fine de claire) with grapefruit and cucumber salsa Tuna tartare, leek, sesame, wakame Mini burger with crispy chicken, pickled carrots Kofta with yoghurt sauce Waffle with cottage cheese, avocado and coriander Puff pastry with turkey in hoisin sauce Bruschetta with chorizo SWEET APPETIZERS Mini meringues with passion fruit cream and fruit Chocolate mousse with raspberries The above menu is not prepared in the client's kitchen, but is delivered by the chef before the party

€/pp for10 people

Chef
Anna Marciniak

Finger Food buffet II

85 €/pp

Chef Anna Marciniak
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Finger Food buffet II

Shrimps with mango sauce Roast beef with truffle sauce Broccoli with sesame sauce and panko Baked carrots with miso sauce Gravlax salmon with avocado mousse Hokkaido pumpkin cream on coconut milk Beef kofts with tzatziki Risotto with porcini mushrooms Tartlets with lemon cream and fruit White chocolate mousse with shortbread and orange jam W przypadku rezerwacji przyjęcia powyżej 14 osób ceny kształtują się następująco: od 15 do 24 osób - 233 zł/os powyżej 25 osób - 160 zł/os For receptions in Poznań - a PLN 600 discount applies

€/pp for10 people

Chef
Szymon Wagner

Finger food menu

43 €/pp

Chef Szymon Wagner
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Finger food menu

Belgian-style beef tartare with dijon mustard, capers, shallots, horseradish oil and parmesan chips Asian salmon tartare, chilli, chives, avocado, roasted sesame oil, nori chips, black sesame Thai salad of baked oyster mushrooms, with hoisin sauce, crispy tofu, herbs and pomegranate Polish hummus with beans, sumac, pickled cucumber, crispy carrot and a piece of pita, topped with smoked olive oil Live cooking: Crêpes Suzette - French flaming pancakes in caramel-orange sauce, orange caviar, butter crumble, edible flowers

€/pp for10 people

Chef
Karol Żukowski

Party with Finger Food

43 €/pp

Chef Karol Żukowski
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Party with Finger Food

Gazpacho / olives Chorizo / grissini Rice noodles / salad Shrimp cocktail / celery Tabbouleh / chickpeas Bao / tofu Taco / chilli con carne Mascarpone / caramel over 10 people - PLN 140 / per person

€/pp for10 people

Chef
Maciej Majewski

Around the World

47 €/pp

Chef Maciej Majewski
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Around the World

Appetizers Orzo pasta / Chicken / Soybeans Potato / Chorizo / Spring onion Celery / Apple / Walnut VEGE Pickled Roast Beef / Mushroom Aioli / Pickled Mushrooms Gravadlax / Horseradish mousse / Radish Dried tomato tartare / Avocado mousse / Basil VEGE Main course Beef cheek / Mushrooms / Pickled onions Chicken Yakitori / Soy glaze / Spring onion Tortilla / Vegetable Burritos / Sweet and sour sauce VEGE Vegetable shashlikes / Herbal olive oil / Lemon Smoked tofu / Tamarind BBQ Sauce / Coriander VEGE Baked potatoes / Olive oil / Dill Lasagne / Spinach / Bursztyn cheese Desserts Tartlets / Lemon / Meringue Vanilla Crème brûlée Cheesecake / Plum / Bison grass

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Mediterranean finger food

40 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Mediterranean finger food

Salty Wakame seaweed salad (cold / vege) Spherical beets (cold / vege) Eggplant parmesan (warm / vege) Quiche with bacon and cheese (warm) Salmon tartare with mango and beetroot (cold) Green risotto with shrimp (hot) Ravioli with mushrooms and fresh truffles (hot / vege) Beef tenderloin with red wine (hot) Smoked octopus with purple potatoes (hot) Sweet Tiramisu with a creamy nut base Pear and strawberry cheesecake

€/pp for10 people

Chef
Maciej Majewski

Finger food menu

32 €/pp

Chef Maciej Majewski
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Finger food menu

Cold dishes Zucchini / tomato / bufala Hummus / grilled vegetables / pancake Salmon / cucumber / lime Duck / dried tomato mousse / tartlet Edamame / oyster mushrooms / spring onion Botwina / buttermilk / herbs Quinoa / pomegranate / smoked tofu Hot dishes Quesadillas - with vegetables and halloumi Dessert Three seasonal mini desserts

€/pp for10 people

Chef
Mateusz Łuczaj

Fingerfood menu

47 €/pp

Chef Mateusz Łuczaj
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Fingerfood menu

8 dishes to choose from: Tataki z tuna / ponzu yuzu / nori Ceviche of cod or sea bass / mango Shrimp in tempura / sriracha mayo / toyomansi Agedashi tofu / kombu / sea grapes (vegan) Molecular spheres of burraty / pesto genovese / bruschetta (vegetarian) Mini taco / guacamole / vegan chicharon (vegan) Beef candle tartare / truffle / salt yolk Hummus / dried tomato / pine nuts (vegan) Muhammara / baked potato / olive (vegan) Duck marinated in koji / hoisin sauce / cucumber relish Takoyaki: octopus balls / takoyaki sauce / katsuobushi Korean fried chicken / ssamjang / spring onions Halloumi / pomegranate molasses / sesame (vegetarian) Dessert - Flan / miso caramel / yuzu (vegetarian) Dessert - Brownie with a hint of chilli / cherries with bourbon (vegetarian) Dessert - Cheesecake / passion fruit / nut crunch (vegetarian)

€/pp for10 people

Chef
Szymon Wagner

Finger food - Christmas menu

64 €/pp

Chef Szymon Wagner
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Finger food - Christmas menu

Soup Aromatic forest mushroom soup with dumplings (lane kluseczki) Mono-portions in elegant small jars Herring in sour cream with roasted apple and crispy onion Herring in a spicy marinade Greece-styled cod (traditional Polish Christmas dish) Caramelized roasted beetroot salad with roasted walnuts, arugula and goat cheese mousse Dishes on platters Dumplings with sauerkraut (cabbage) and mushrooms Quiche with pulled duck, forest mushrooms, sun-dried tomatoes, baked with gruyere cheese Whole roasted free-range chicken with cumberland sauce Christmas vegan "bigos" Cakes Carrot cake layered with orange cream, under the almond crumble Sticky toffee pudding (a date cake with toffee sauce)

€/pp for10 people

Chef
Anna Marciniak

Finger food - Christmas menu

95 €/pp

Chef Anna Marciniak
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Finger food - Christmas menu

Soup Mushroom cream soup with truffles Finger food Tartlets with gravlax salmon Sandwich with herring, apple, horseradish and caramelized onions Slow roast beef with mustard sauce Duck breast marinated in oranges and thyme with cranberries Baked celery with gingerbread sauce Caramelized carrots with plum mayonnaise, marjoram and nuts Turkey roulade with pistachios and dried fruit Baked dumplings with sauerkraut (cabbage) and mushrooms Dessert Baked apple tartlets in cinnamon Gingerbread brownie with mascarpone cream For receptions in Poznań - a PLN 600 discount applies

€/pp for10 people

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