Soup Aromatic forest mushroom soup with dumplings (lane kluseczki) Mono-portions in elegant small jars Herring in sour cream with roasted apple and crispy onion Herring in a spicy marinade Greece-styled cod (traditional Polish Christmas dish) Caramelized roasted beetroot salad with roasted walnuts, arugula and goat cheese mousse Dishes on platters Dumplings with sauerkraut (cabbage) and mushrooms Quiche with pulled duck, forest mushrooms, sun-dried tomatoes, baked with gruyere cheese Whole roasted free-range chicken with cumberland sauce Christmas vegan "bigos" Cakes Carrot cake layered with orange cream, under the almond crumble Sticky toffee pudding (a date cake with toffee sauce)

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 64

  Total price *  EUR 300.00

Order currency: PLN

  Price per person  PLN  300.00

  Total price  PLN  300.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.