Appetizer Young carrots with ricotta cheese and peach sauce Soup Green pea soup with roasted nuts and Parmesan cheese Main course Confit goose leg with blackcurrant sauce, carrot and potato puree, chanterelles Dessert Strawberry mousse on a green basil sponge

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 37

  Total price *  EUR 175.00

Order currency: PLN

  Price per person  PLN  175.00

  Total price  PLN  175.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.