SoupVelvety cream of forest mushrooms with nori chips and smoked creamMain courseFarm duck breast, roasted butter puree, oyster mushroom, kale chips, mushroom demi glace forest mushroom powderorPak choi in tempura, puree on burnt butter, oyster mushroom, kale chips, peanut sauce, forest mushroom powder (vege)Cold appetizers on the tableBelgian sirloin tartare, i.e. with capers, shallots, dijon mustard served with red onion pickles and a piece of grilled breadAsian-style salmon tartare with avocado, chives, cherry tomatoes, a bit of sriracha, wasabi mayon and nori chipsCaramelized beetroot salad on buckwheat honey with arugula, roasted hazelnuts, horseradish mousse and crutons
GrillRoast beef steaksRoasted sea bass from chimichurriPork steaks from the złotnicka pigKorean-style ribs with sesame seedsKofty - minced meat skewersTeryiaki and honey chickenMini burgers with pulled porkClassic mini burgers with beefHasselback potatoesSalads and additivesGrilled vegetablesTzatzikiSalad with arugula, coriander and tomatoesArmenian breadThe menu price does not include the cost of renting and transporting the grill
Pike caviar in kohlrabi / apple patte / marinated turnip slice in pine syrupVenison tartare in the bone / reduced mustard with wine / egg yolk parmesan / buckwheat popcorn / buckwheat bunBeef cheek sous - vide in red wine / edible moss / smoked plum mousse / mashed potatoes in puff pastrySmoked goose / cranberry stewed in apple liqueur / eggplant sauce / lemon peelRoasted pumpkin / farm ham / honey / nasturtium / sunflower pasteBrownie / cognac land / zabaglione cream(Na pożegnanie goście dostają porcje masła ze szpiku wołowego)Menu degustacyjne jest stworzone na bazie regionalnych produktów, zainspirowane poezją Józefa Jeżowskiego „Zabawy ziemiańskie”. Do menu będzie dołączona część wiersza jako wejście w temat kolacji:„Dobra bywa pieczenia górna w tłustym wole,Także gąska pieczona, a kapłon w rosole,I świeża sztuka mięsa, albo cielęcina,Głowizna z chrzanem smaczna, z koprem jagnięcina,Prosię tłuste pieczone, słonina w jarzynie,W grochu; nie myśli drugi nigdy o zwierzynie,O rybę zawsze łacno, gdy sadzawki w domu,Ma dla swojej potrzeby i może dać komu...”
In the beginningGazpacho with tartare - gazpacho in a glass, crispy focaccia, beef tartarePlatesTomatoes with labneh - tomatoes from the fire, creamy labneh yogurt and fresh marjoramHummus with broad beans - creamy hummus, boiled broad beans, pine nutsEggplant with nuts - eggplant from the fire, peanut sauce, spicy oilGinger patisons - yellow grilled patisons, fresh ginger, pecorino sheep cheeseFocaccia - fresh focaccia, olive oilGrillGrilled lamb and apricot chutneyEntrecote steak with chimichurri sauceWild prawns with pico de galloLettuce and blackberries - fresh lettuces, blackberries, currant dressingSpuds and cottage cheese with chive - potatoes, creamy cottage cheese and black garlicDessertGooseberry with meringue - meringue, whipped cream, gooseberryThe menu price does not include the cost of renting and transporting the grill
SoupBrothorCream soup made of seasonal vegetablesMain course2 positions to choose from:Classic breaded pork loinGrilled chicken breast with mozzarella and thymePork neck slowly baked in its own saucePork roulade with spinach and cheeseBaked chicken leg in BBQ sauceAdditives2 positions to choose from:Root vegetables in honeyCouscous porridge with herbsMashed potatoBaked potatoesRice with green peasLittle hoovesSalads2 positions to choose from:Fried cabbageBeets with onionVegetables in breadcrumbsCelery with nuts and mayonnaisePickled cucumber saladWhite cabbage and parsley saladColeslaw
SoupAromatic forest mushroom soup with dumplings (lane kluseczki)Mono-portions in elegant small jarsHerring in sour cream with roasted apple and crispy onionHerring in a spicy marinadeGreece-styled cod (traditional Polish Christmas dish)Caramelized roasted beetroot salad with roasted walnuts, arugula and goat cheese mousseDishes on plattersDumplings with sauerkraut (cabbage) and mushroomsQuiche with pulled duck, forest mushrooms, sun-dried tomatoes, baked with gruyere cheeseWhole roasted free-range chicken with cumberland sauceChristmas vegan "bigos"CakesCarrot cake layered with orange cream, under the almond crumbleSticky toffee pudding (a date cake with toffee sauce)
