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Chef
Paweł Kawiński

Osaka

21 €/pp

Chef Paweł Kawiński
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Osaka

Appetizer Wakame algae salad with rice vinegar Main Course Sushi mix (12 pieces) Hosomaki (cucumber, salmon, oshinko) Futomaki (Grilled salmon, fresh salmon, avocado, salad, cucumber, oshinko, kampyo) California maki (crab, salmon, Japanese butterfish, cucumber, avocado, Philadelphia cheese, sesame) Nigiri (Salmon, white fish, tuna) Soy sauce, ginger, wasabi Dessert Green tea ice cream

€/pp for10 people

Chef
Paweł Kawiński

Sapporo

33 €/pp

Chef Paweł Kawiński
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Sapporo

Appetizer Ebi Yaki (shrimp in batter and seasonal vegetables on skewers) Main Course Sushi mix (14 pieces) Hosomaki (cucumber, salmon, oshinko) Futomaki (Grilled salmon, fresh salmon, avocado, salad, cucumber, oshinko, kampyo) California maki (crab, salmon, Japanese butterfish, cucumber, avocado, Philadelphia cheese, sesame) Nigiri (Salmon, white fish, tuna, shrimp) Soy sauce, ginger, wasabi Soup Miso (Soy paste soup with wakame algae and tofu) Dessert Green tea ice cream

€/pp for10 people

Chef
Paweł Kawiński

Tokio

52 €/pp

Chef Paweł Kawiński
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Tokio

Appetizer Carmelized asparagus with smoked salmon Main Course Sushi mix (16 pieces) Hosomaki (cucumber, salmon, oshinko) Futomaki (Grilled salmon, fresh salmon, avocado, salad, cucumber, oshinko, kampyo) California maki (crab, salmon, Japanese butterfish, cucumber, avocado, Philadelphia cheese, sesame) Nigiri (Salmon, white fish, tuna, shrimp) Soy sauce, ginger, wasabi Soup Miso (Soy paste soup with wakame algae and tofu) or Tom Kha Gai (Thai coconut and chicken soup) Dessert Green tea ice cream

€/pp for10 people

Chef
Marcin Książka

Japanese fusion

56 €/pp

Chef Marcin Książka
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Japanese fusion

Appetizer Sashimi of salmon in sesame, pickled ginger, radish, wasabi Main Course Cod in miso glaze, broccoli, snow peas, onion Dessert Pancakes Matcha "Mille Feuille"

€/pp for10 people

Chef
Paweł Kawiński

Kioto

66 €/pp

Chef Paweł Kawiński
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Kioto

Starter Wakame algae salad with rice vinegar Kimchi (spicy korean salad) Appetizer Ebi Fry (Shrimp in panko, served whole with plum sauce) Main Course Sushi mix (16 pieces) Hosomaki (cucumber, salmon, oshinko) Futomaki (Grilled salmon, fresh salmon, avocado, salad, cucumber, oshinko, kampyo) California maki (crab, salmon, Japanese butterfish, cucumber, avocado, Philadelphia cheese, sesame) Nigiri (Salmon, white fish, tuna, eel, shrimp) Soy sauce, ginger, wasabi Soup Salmon miso (Soy paste soup with salmon, wakame algae and tofu) or Tom Kha Gai (Thai coconut and chicken soup) or Tako Udon Yaki (Japanese noodles with octopuss and vegetables) Dessert Fresh pineapple in tempura

€/pp for10 people

Chef
Marcin Piotrowski

Cooking class

20 €/pp

Chef Marcin Piotrowski
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Cooking class

Few ideas for your consideration. You and your friends can learn how to make: Risotto Homemade italian pasta and sauces Spanish Paella Several types of curry Sushi Modern Food Design Finger Food Modern Culinary Techniques Playing with liquid nitrogen

€/pp for10 people

Chef
Paweł Michałowski

Menu by Paweł Michałowski

152 €/pp

Chef Paweł Michałowski
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Menu by Paweł Michałowski

Appetizer Smoked fish tartlets: Salmon with dill on pancakes Halibut with pumpernickel Trout with cucumber and red caviar Soup Celery cream with truffles I Main course Turbot fillet with lobster mousse Curry sauce with clams Cauliflower and potato croquette II Main course Japanese Miyazaki roast beef Seasonal vegetables Japanese rice Choice of sauces Wasabi Dessert Mango meringue and passion fruit

€/pp for10 people

Chef
Paweł Michałowski

BBQ w stylu japońskim

56 €/pp

Chef Paweł Michałowski
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BBQ w stylu japońskim

PRZYSTAWKI ZIMNE „Tataki” z tuńczyka jakości sashimi, z awokado i wasabi „Jagaimo Sarada” - sałatka ziemniaczana z japońskim majonezem „Kyabetsu no Sarada” - sałatka z młodej kapusty z goma tare „Edamame” z solą morską „Kyuri to Wakame no Sunomono” - sałatka z ogórka i wodorostów Z GRILLA „Sake no Teriyaki” - łosoś „mōwi” w słodkiej marynacie z shoyu i mirin „Ikayaki no Taberu Rayu” - macki ośmiornicy z pastą chilli „Tara no Misoyaki” - dorsz marynowany w miso „Shogayaki” - boczek wieprzowy marynowany z imbirem i czosnkiem „Gyu Yakiniku” - marmurkowy rostbef z sezonowanej na sucho wołowiny „Yakitori Negima” szaszłyki z kurczaka i dymki DODATKI Kolby kukurydzy z masłem miso Grzyby shiitake z masłem umami Ryż z furikake NA DESER Matcha panna cotta z malinami

€/pp for10 people

Chef
Vittoria Sacco

Land of the Rising Sun

115 €/pp

Chef Vittoria Sacco
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Land of the Rising Sun

Starter Miso soup Tempura with prawns and vegetables First course Soba noodles with teriyaki salmon Main course Sushi selection (to discuss with client) Dessert Mochi - traditional Japanese biscuits made of sticky rice with toppings

€/pp for10 people

Chef
Mateusz Łuczaj

Japanese streetfood

40 €/pp

Chef Mateusz Łuczaj
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Japanese streetfood

Appetizer Takoyaki - balls with octopus Main course Yakisoba with sirloin or prawns - street food stir fry noodles Dessert Taiyaki with matcha ice cream and miso caramel - Japanese fish-shaped biscuits

€/pp for10 people

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