Amuse boucheCeviche / dates in crispy bacon / Belgian endivesFirst courseAsparagus risottoMain courseSeared scallops with lemon saucePork tenderloin with date and corianderDessertBignè coated in pistachio cream (deep-fried dough)
StarterMiso soupTempura with prawns and vegetablesFirst courseSoba noodles with teriyaki salmonMain courseSushi selection (to discuss with client)DessertMochi - traditional Japanese biscuits made of sticky rice with toppings
StarterHummusBaba Ganoush - Arabic salad with eggplant and sesameGreek saladFirst courseTabbouleh - Lebanese vegetable saladMain courseMoussaka - Greek casserole with eggplant, tomatoes and minced meatOctopus saladDessertFeta me meli - fried feta cheese topped with honey and sprinkled with sesame seeds
Cold dishesOrzo pasta / sun-dried tomatoes / feta cheeseYoung potato / gherkin / mustardChicken / romaine lettuce / caesar saucePickled cucumber / soybeans / prawnsSalad with asparagus / mint / marinated mushroomsHot dishesChicken yakitoriYakitori tofuVegetable kebabsMini burgersGrilled chicken breastsCorn on the cobBaked potatoes / smoked cottage cheeseA set of dressings and breadThe menu price does not include the cost of renting and transporting the grill
Cold appetizerRaspberry tomato tartare with herbs and sproutsHot appetizerAsparagus with lemon pureeSoupSmoked eggplant soupMain courseRisotto with mushrooms, vegan hazelnut butter and boletus powderDessertFrozen forest fruits with hot vegan white chocolate
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orange
AppetizerBurrata / tomato buffalo heart / avocado / basil / olive oilSoupSicilian fish and seafood soupMain courseRisotto / green asparagus / zucchini / mint / lemon / kale chips / parmesan / olive oilDessertChocolate semifreddo with pistachios / white chocolate sauce with mint
SoupAromatic forest mushroom soup with poured dumpling and parsleyMain courseBeef roulade stuffed with pickled cucumber, rye bread, bacon served with dumplings, red cabbage and own sauceDessertApple pie on shortcrust pastry with creme anglais sauceThe children's menu is set individually
SoupHomemade broth of roasted guinea fowl with poured dumpling, carrot and parsleyMain coursePork chop from Złotnicka pig / new potatoes with fresh dill and butter / young stewed cabbageDessertEton mess - whipped cream with crushed meringue, red fruit and strawberry sauceThe children's menu is set individually
