SoupWhite asparagus soup with bacon, broad beans and roasted hazelnutsMain courseChicken cutlet de volaille with tarragon butter, young carrots, pea puree with mint, baby jacket potatoesDessertEton mess with strawberries, Italian meringue and "forest" crumbleVegetarian or vegan versionSoupWhite asparagus soup with roasted nuts, broad beans and baby potato chipsMain courseCauliflower steak with caper butter, young carrots, pea puree with mint, portobello mushroom sauceDessertEton mess with strawberries, vegan meringue and "forest" crumble
Cold buffetSalad with couscous with grilled pineapple, halloumi cheese, mint and olive oilSalad with grilled shrimps, zucchini, marinated radish and spring onion with rose-marie sauceHome-made breadTartlets with gooseberry mousse and raspberriesGrilled fruit with dipDipsFlavored butter (garlic, capers, chilli)Tzatziki sauceBBQ sauceSweet and sour sauceSeasonal fruit sauceGrillTraditional pork neck marinated in beerTraditional pork neck marinated in beerSkewers of grilled vegetables (zucchini, pepper, mushroom, eggplant)Salmon fillet in curlers, sea salt and herbsThe menu price does not include the cost of renting and transporting the grill
Amuse boucheappetizerAsparagus with puff pastrySoupGreen peas cream with parma ham and cream fraichemain course ICod loin, beetroot puree, white asparagus, passion fruit saucemain course IIBeef loin,young potatoes, holendaise sauce, roastet vegetablesdessertBrownie cake with ice creamChildren menu (120 PLN / person)Amous boucheSoupBroth or tomato soup with dumplingsmain courseFarm chicken, potatoes puree, green asparagus and hollandaise saucedessertFruit eton mess
Menu of cold appetizers from chef Michał SochaSAVORY APPETIZERSMini burger with crispy chicken, pickled carrotsKofta with yoghurt sauceWaffle with cottage cheese, avocado and corianderPuff pastry with turkey in hoisin sauceBruschetta with chorizo SWEET APPETIZERSMini meringues with passion fruit cream and fruitChocolate mousse with raspberriesPowyższe menu nie jest przygotowywane w kuchni Klienta, a jest dostarczane przez chefa przed przyjęciem
6 dishes to choose from, each next snack additional PLN 15 per person.Strasbourg duckLong-cooked pork loin with dried fruitWarsaw style pork loin (stuffed with horseradish cream)Salmon pie with spinach and butter saucePie with cabbage and mushrooms (vege)White sausage according to the grandfather's recipeHomemade smoked sausageChicken galantine with fruitHoney hamMarinated roasted pork neckLard with apple and smoked plumsDuck's rillettesPate en croute - pastry in doughGoose liver pate with clarified butter and sageTerrine de legumes - vegetable terrina (vege)Terrine de campagne - traditional French pate with pistachiosPolish herring with cream, apple and potatoesHerring with onion and linseed oilDessertMini tarts on a shortbread to choose from: lemon, apple, strawberry with mascarpone, nut, etc.Chocolate truffles - made of various types of chocolateTraditional mother cakes - cheesecake, apple pie with meringue, honey cake, "szogun", bark, strudel with apples, gingerbread, etc. to choose fromFree for the whole set traditional rye and wheat bread, pickles and pickles, beetroots, horseradish with egg and apple, Dijon mustard - various types
6 Finger food and 2 salads to choose from. Each next snack additional PLN 10 per person.Finger foodBeetroot carpaccio with raspberry sauce and roasted almonds (vegan)Baked camembert cheese with forest fruit sauce (vege)Grilled colorful peppers with garlic, goat cheese and balsamic vinegar (vege)Baked camembert cheese with forest fruit sauce (vege)Sandwiches on baked bread with three types of vegetable spreads - possible gluten-free version (vege)Beetroot frittata with philadelphia cheese (vege)Classic hummus with pumpkin, beans and pita bread (vege)Falafel with sesame and tatziki sauce (vege)Cheese corks - smoked cheese and pear, blue cheese with grapes, ementaler, dried tomato and olive (vege)Mozzarella grilled in lemon with sun-dried tomatoes and basil (vege)Pies from semi-French dough with spinach (vege)Nachos with guacamole and cheese sauce (vege)Boiled egg stuffed with guacamole / tuna / mimosa saladVerrines (glasses) with smoked salmon and paprika paste / prawn / vegetarianCrepes stuffed with vegetables, salmon and spinach - available on wheat, buckwheat or rice doughFig or Cantaloupe melon with Parma hamSalmon with lemon cream cheese and trout roeDecorative sandwiches on banquet bread with Camembert cheese, cold cuts, smoked salmon, tuna paste - gluten-free version possibleHerring on a baked potato with cream sauceMeatballs with tzatziki sauceCorn dogsKrewetki na guacamole Shrimp on guacamoleChicken satay with peanut sauceDessertWaiting mousse with avocado and pistachios (vegan)Eton Mess - strawberries with meringue and herb crumbleSaladsMix of lettuces with French vinaigretteMacaroni salad with green peas, Parmesan cheese and mintCaesar salad with Parmesan cheese and capersRoasted root vegetables salad with honey vinaigretteBeetroot salad with raspberry sauceGreek saladSalad with asparagus, strawberries, and balsamic sauceSalad of different varieties of cauliflower with chestnuts and nut sauce
AppetizerYoung carrots with ricotta cheese and peach sauceSoupGreen pea soup with roasted nuts and Parmesan cheeseMain courseConfit goose leg with blackcurrant sauce, carrot and potato puree, chanterellesDessertStrawberry mousse on a green basil sponge
Appetizers and saladsRoasted colorful carrots in a honey glaze with lime and corianderMini beetroot soup with quail eggColorful tomato salad with lemon dressing, creme fraiche and mintPoultry pâté on buttery bread with seasonal fruitBeetroot asiette with cranberry, tofu, and lemon balmHumus in three flavors with crispy vegetablesSet of kale, pumpkin and sweet potato chips with fetaBroad bean paste with mint and country bread croutonsWatermelon and feta salad with mintGrill(VEGGIE) Grilled portobello mushrooms with herb ricottaGrilled corn chicken breast with carrot mousse(VEGGIE) Skewers with colorful vegetables and herb yoghurtBeef steak with roasted pepper sauce and garden herb saladTrout with fennel and citrus salsaBlack pudding with apple and horseradish mousse with country bread and low-salt cucumbersChicken thighs in a honey BBQ sauce with potatoesMini hot dogs with mango salsa, jalapeno, nachos and coriander mayonnaise(VEGIE) Baked sweet potatoes with chickpeas, pomegranate and corianderGrilled corn on the cob with herb butterGrilled bananas with coffee caramelThe menu price does not include the cost of renting and transporting the grill
Warsztaty wypiekania pizzyNa warsztatach każda osoba wykona ciasto, które zabierze do domu.Z ciasta przygotowanego przez Chefa, każda osoba przygotuje po dwie pizze i nauczy się rozciągania ciasta, nakładania składników i wypieku.Pizze przygotowane przez uczestników zostaną skonsumowane na miejscu.The Chef has a mobile pizza oven
