APPETIZER Tuna carpaccio with pickled cucumber and orange Burrata with plums and peaches SOUP Bouillabaisse MAIN COURSE Tanned octopus with caramelized fennel, olives and mint Lamb saddle with green risotto and caramelized spring vegetables DESSERT White chocolate mousse with blueberry salsa and a crispy almond cake Seasonal additions on the menu may change with the season For receptions in Poznań - a PLN 600 discount applies

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 88

  Total price *  EUR 415.00

Order currency: PLN

  Price per person  PLN  415.00

  Total price  PLN  415.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.